Grilled California Avocado Chicken Recipe

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Beverly Gordon Modified: March 25, 2022
Grilled California Avocado Chicken Recipe

How To Make Grilled California Avocado Chicken

Your barbecues can become a lot healthier with this avocado chicken recipe. Sweet-tangy chicken breasts are tossed with creamy avocado for a tasty dish!

Preparation: 10 minutes
Cooking: 12 minutes
Total: 22 minutes

Serves:

Ingredients

  • ¾cupbalsamic vinegar
  • ¼cuphoney
  • 3garlic cloves,minced
  • 2tbspolive oil
  • 2tspItalian seasoning
  • ½tspsalt
  • ¼tsppepper
  • 4chicken breasts,boneless skinless
  • 4slicesmozzarella cheese
  • 2avocados,diced
  • 3roma tomatoes,any tomato will work, diced
  • ¼cupfresh basil,chopped
  • salt and pepper
  • balsamic vinegar,optional, for drizzling

Instructions

  1. In a medium-sized bowl whisk the balsamic vinegar, honey, garlic, olive oil, Italian seasoning, and salt and pepper. Add the chicken breasts and coat. Marinate for 30 minutes.

  2. Meanwhile, in a small bowl add the avocado, tomato, basil and salt and pepper to taste. Set aside.

  3. Heat the grill to medium high heat. Grill the chicken on each side about 6 minutes or until cooked throughout and no longer pink.

  4. Top with mozzarella cheese and avocado, tomato basil mixture. Drizzle with balsamic vinegar and serve immediately.

Nutrition

  • Calories: 733.37kcal
  • Fat: 44.75g
  • Saturated Fat: 12.15g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 23.44g
  • Polyunsaturated Fat: 6.24g
  • Carbohydrates: 38.73g
  • Fiber: 7.96g
  • Sugar: 26.76g
  • Protein: 45.50g
  • Cholesterol: 136.55mg
  • Sodium: 1001.75mg
  • Calcium: 235.94mg
  • Potassium: 1103.51mg
  • Iron: 3.35mg
  • Vitamin A: 129.38µg
  • Vitamin C: 17.75mg
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