How To Make Grilled California Avocado Chicken
Your barbecues can become a lot healthier with this avocado chicken recipe. Sweet-tangy chicken breasts are tossed with creamy avocado for a tasty dish!
Serves:
Ingredients
- ¾cupbalsamic vinegar
- ¼cuphoney
- 3garlic cloves,minced
- 2tbspolive oil
- 2tspItalian seasoning
- ½tspsalt
- ¼tsppepper
- 4chicken breasts,boneless skinless
- 4slicesmozzarella cheese
- 2avocados,diced
- 3roma tomatoes,any tomato will work, diced
- ¼cupfresh basil,chopped
- salt and pepper
- balsamic vinegar,optional, for drizzling
Instructions
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In a medium-sized bowl whisk the balsamic vinegar, honey, garlic, olive oil, Italian seasoning, and salt and pepper. Add the chicken breasts and coat. Marinate for 30 minutes.
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Meanwhile, in a small bowl add the avocado, tomato, basil and salt and pepper to taste. Set aside.
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Heat the grill to medium high heat. Grill the chicken on each side about 6 minutes or until cooked throughout and no longer pink.
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Top with mozzarella cheese and avocado, tomato basil mixture. Drizzle with balsamic vinegar and serve immediately.
Nutrition
- Calories: 733.37kcal
- Fat: 44.75g
- Saturated Fat: 12.15g
- Trans Fat: 0.18g
- Monounsaturated Fat: 23.44g
- Polyunsaturated Fat: 6.24g
- Carbohydrates: 38.73g
- Fiber: 7.96g
- Sugar: 26.76g
- Protein: 45.50g
- Cholesterol: 136.55mg
- Sodium: 1001.75mg
- Calcium: 235.94mg
- Potassium: 1103.51mg
- Iron: 3.35mg
- Vitamin A: 129.38µg
- Vitamin C: 17.75mg
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