Grilled California Asparagus with Romesco Sauce Recipe

Ingredients

• 1½ lbs fresh California asparagus, trimmed
• Olive oil, as needed
• Salt, as needed
• ¾ cup red bell pepper, from a jar, drained rough-chopped roasted
• 2 tbsp rough-chopped sun-dried tomato, packed in oil, drained
• 2 1 inch baguette, about 1 ounce, lightly toasted, torn into pieces
• 2 tbsp blanched, slivered almonds, toasted
• 1 clove garlic, roughly chopped
• ½ tbsp white wine vinegar
• ½ tbsp parsley, preferably Italian flat leaf
• ⅛ tsp salt
• ⅛ tsp red pepper, or to taste, crushed
• water, as needed, Cool