With sun-dried tomato and white wine vinegar, this asparagus is truly gourmet.
How To Make Grilled California Asparagus with Romesco Sauce
This recipe is one of the best spring and summer dishes that you should try making at home.
Brush asparagus with olive oil, sprinkle with salt, and grill over medium-hot heat, turning frequently until browned, hot, and tender-crisp for 4 to 6 minutes depending on size. Cool.
In a food processor, puree roasted red bell pepper together with the other ingredients.
With machine running, drizzle olive oil.
If necessary, thin with 1 tablespoon of water at a time until a thick, sauce-like consistency is achieved.
- Sugar: 5g
- Calcium: 46mg
- Calories: 75kcal
- Carbohydrates: 10g
- Fat: 3g
- Fiber: 4g
- Iron: 3mg
- Potassium: 476mg
- Protein: 5g
- Saturated Fat: 1g
- Sodium: 65mg
- Vitamin A: 1587IU
- Vitamin C: 34mg
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