How To Make Grilled Calamari
Have a barbecue party soon? Then this grilled calamari that's marinated in a savory, sweet, and tangy sauce is perfect for you!
Prep:
10 mins
Marinate:
1 hr
Cook:
15 mins
Total:
1 hr 25 mins
Ingredients
- 2 lbs medium squid, cleaned
- 1⁄4 cup soy sauce
- 1 tbsp granulated white sugar
- 1 tsp Sriracha sauce
- 1 tsp lemon juice
- salt and pepper, to taste
Instructions
- Combine soy sauce, Sriracha sauce, sugar, lemon juice, salt, and pepper in a bowl. Mix well.
- Place the squid inside a freezer bag and then pour-in the soy sauce mixture. Marinate for 1 hour.
- Skewer the squid in bamboo skewers. Grill for about 3 to 5 minutes per side. Baste with remaining marinade.
- Transfer to a serving plate
- Serve with rice. Share and enjoy!
Nutrition
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