How To Make Grilled Cajun Garlic Butter Lobster Tails
Turn a normal night into a fancy dinner with this recipe for grilled lobster tails. They’re flavored with butter, garlic, and olive oil for a tasty meal!
Serves:
Ingredients
- 4lobster tails
- salt and pepper
- ¼cupbutter,melted
- 1tbspolive oil
- 3garlic cloves,minced
- 1tbspcajun seasoning
Instructions
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Preheat the grill to medium high heat.
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Using kitchen shears butterfly the tail by cutting down the center. Loosen the meat and pull the lobster meat upward. Salt and pepper the meat and set on a baking sheet.
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In a small bowl, combine the melted butter, olive oil, garlic and cajun seasoning. Brush on top of the prepared lobster.
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Place the lobster on grill flesh side down for about 3 to 4 minutes, until lightly charred. Flip over and brush again with marinade and continue to cook for about 5 more minutes until cooked throughout.
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Serve warm, and enjoy!
Nutrition
- Calories: 255.08kcal
- Fat: 16.12g
- Saturated Fat: 8.07g
- Trans Fat: 0.48g
- Monounsaturated Fat: 5.79g
- Polyunsaturated Fat: 1.26g
- Carbohydrates: 1.80g
- Fiber: 0.30g
- Sugar: 0.05g
- Protein: 25.20g
- Cholesterol: 221.00mg
- Sodium: 636.91mg
- Calcium: 146.74mg
- Potassium: 326.80mg
- Iron: 0.89mg
- Vitamin A: 100.13µg
- Vitamin C: 0.83mg
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