Grilled Brussels Sprouts Recipe

Soak 6 wooden skewers in water for 30 minutes or more. Preheat grill to medium heat.

Bring a large pot of water to a boil. Add brussels sprouts and cook for 3 minutes. Drain and rinse with cold water.

Place flat side down on a paper towel to drain completely.

Thread onto skewers, brush with oil, and sprinkle with salt and pepper.

Place on hot grill and cook for 5 to 7 minutes per side until cooked.