How To Make Grilled Brussels Sprouts
Here’s another side dish idea that’s perfect for your vegetarian guests. Brussels sprouts are simply seasoned with salt, pepper, and parmesan cheese.
Serves:
Ingredients
- 1lbbrussels sproutshalved if large
- 3tbspolive oil
- salt and pepper
- ¼cupfresh parmesan
Instructions
-
Soak 6 wooden skewers in water for 30 minutes or more. Preheat grill to medium heat.
-
Bring a large pot of water to a boil. Add brussels sprouts and cook for 3 minutes. Drain and rinse with cold water.
-
Place flat side down on a paper towel to drain completely.
-
Thread onto skewers, brush with oil, and sprinkle with salt and pepper.
-
Place on hot grill and cook for 5 to 7 minutes per side until cooked.
Nutrition
- Calories:Â 117.13kcal
- Fat:Â 8.59g
- Saturated Fat:Â 2.00g
- Monounsaturated Fat:Â 5.41g
- Polyunsaturated Fat:Â 0.86g
- Carbohydrates:Â 7.14g
- Fiber:Â 2.94g
- Sugar:Â 1.71g
- Protein:Â 4.80g
- Cholesterol:Â 4.21mg
- Sodium:Â 206.53mg
- Calcium:Â 106.42mg
- Potassium:Â 303.40mg
- Iron:Â 1.17mg
- Vitamin A: 41.63µg
- Vitamin C:Â 64.26mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Salad
Apple Bacon Brussels Sprouts Salad Recipe
Vegetables
Roasted Brussels Sprouts with Balsamic Vinegar & Honey Recipe
Salad
Pan-Fry & Skillet
Spicy Brussels Sprouts with Mint Recipe
Broil
Crunchy Brussels Sprouts Recipe
Baked
Corn Bread Dressing with Brussels Sprouts Recipe
Roast
Roasted Brussels Sprouts with Bacon, Pecans & Maple Syrup Recipe
Pan-Fry & Skillet
Lemon, Walnuts, and Brussels Sprouts Recipe
Pan-Fry & Skillet
Brussels Sprouts in Alfredo Sauce Recipe
Baked
Parmesan Brussels Sprouts Gratin with Bacon Recipe
Sauteed
Charred Orange, Pomegranate And Pistachio Brussels Sprouts Recipe
Boil
Brussels Sprouts with Chestnuts and Honey Mustard Dressing Recipe