How To Make Grilled Brussels Sprouts
Here’s another side dish idea that’s perfect for your vegetarian guests. Brussels sprouts are simply seasoned with salt, pepper, and parmesan cheese.
Soak 6 wooden skewers in water for 30 minutes or more. Preheat grill to medium heat.
Bring a large pot of water to a boil. Add brussels sprouts and cook for 3 minutes. Drain and rinse with cold water.
Place flat side down on a paper towel to drain completely.
Thread onto skewers, brush with oil, and sprinkle with salt and pepper.
Place on hot grill and cook for 5 to 7 minutes per side until cooked.
- Calories: 117.13kcal
- Fat: 8.59g
- Saturated Fat: 2.00g
- Monounsaturated Fat: 5.41g
- Polyunsaturated Fat: 0.86g
- Carbohydrates: 7.14g
- Fiber: 2.94g
- Sugar: 1.71g
- Protein: 4.80g
- Cholesterol: 4.21mg
- Sodium: 206.53mg
- Calcium: 106.42mg
- Potassium: 303.40mg
- Iron: 1.17mg
- Vitamin A: 41.63µg
- Vitamin C: 64.26mg
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