How To Make Grilled Bruschetta Chicken
Make this grilled bruschetta chicken for your next summer dinner. Tender cuts of chicken are seasoned with garlic, basil, and onion and grilled until juicy.
- 3vine ripe tomatoes
- 2cloves garlic,minced
- ¼cupred onion,chopped
- 2tbspfresh basil leaves,chopped
- 1tbspextra virgin oil
- 1tbspbalsamic vinegar
- kosher salt and fresh cracked pepper,to taste
- 3ozpart skim mozzarella,diced, optional
- 1¼lbschicken cutlets,thin sliced
Combine onion, olive oil, balsamic, ¼ tsp kosher salt and pepper. Set aside a few minutes.
Chop tomatoes and place in a large bowl. Combine with garlic, basil, onion-balsamic combo and additional ⅛ tsp salt and pepper to taste. Set aside and let it sit at least 10 minutes or as long as overnight.
Toss in the cheese when ready to serve.
Season chicken with salt and fresh pepper.
Preheat the grill to medium-high, clean and oil the grates to prevent sticking.
Grill the chicken 2 minutes on each side, set aside on a platter and top with bruschetta and serve.
- Calories: 357.49kcal
- Fat: 20.23g
- Saturated Fat: 6.22g
- Trans Fat: 0.16g
- Monounsaturated Fat: 8.63g
- Polyunsaturated Fat: 3.96g
- Carbohydrates: 6.85g
- Fiber: 1.54g
- Sugar: 3.71g
- Protein: 35.88g
- Cholesterol: 104.33mg
- Sodium: 642.79mg
- Calcium: 203.45mg
- Potassium: 588.41mg
- Iron: 1.55mg
- Vitamin A: 103.49µg
- Vitamin C: 14.08mg
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