How To Make Grilled Bacon-Wrapped Asparagus Recipe
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Serves:
Ingredients
- 1 lb asparagus spears
- 8 slices bacon
- Salt and pepper to taste
Instructions
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Preheat the grill to medium-high heat.
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Trim the tough ends of the asparagus spears.
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Wrap each spear with a slice of bacon, starting at one end and spiraling towards the other end.
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Secure the bacon with toothpicks if needed.
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Season the wrapped asparagus with salt and pepper.
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Place the wrapped asparagus on the grill and cook for about 8-10 minutes, turning occasionally, until the bacon is crispy and the asparagus is tender.
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Remove from the grill and let cool for a few minutes before serving.
Nutrition
- Calories : 240kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 30mg
- Sodium : 520mg
- Total Carbohydrates : 6g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 15g
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