How To Make Grilled Asian Garlic Steak Skewers
Have your fill of these savory grilled garlic steak skewers that are made flavorful with the Asian-style marinade made of garlic-sesame-ginger-soy-sauce.
Cut the steak into 1-inch cubes.
Cut the red onion into large chunks and set aside.
In a large bowl whisk together the soy sauce, garlic, sesame oil, vegetable oil, sugar, ginger, and sesame seeds.
Add the steak and toss to coat in the marinade.
Marinate for 3 hours or overnight.
Preheat the grill to medium-high heat.
Thread the meat and the red onion onto the skewers.
Grill for 8 to 10 minutes until the meat is done to the desired liking.
- Calories: 598.29kcal
- Fat: 45.64g
- Saturated Fat: 9.28g
- Trans Fat: 0.14g
- Monounsaturated Fat: 24.57g
- Polyunsaturated Fat: 8.34g
- Carbohydrates: 21.88g
- Fiber: 1.02g
- Sugar: 17.69g
- Protein: 25.87g
- Cholesterol: 88.45mg
- Sodium: 1616.15mg
- Calcium: 77.50mg
- Potassium: 534.62mg
- Iron: 2.61mg
- Vitamin C: 2.53mg
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