Garlic Ranch Chicken Skewers Recipe

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Miriam Published: April 20, 2021 Modified: May 31, 2021

How To Make Garlic Ranch Chicken Skewers

Have a summer-worthy barbecue dish with these chicken skewers. This colorful barbecue has bell peppers, red onions, garlic, and zucchini.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 1pkgdry ranch dressing mix
  • ½cupolive oil
  • ¼cupapple cider vinegar
  • 3clovesgarlic,minced
  • 1lbchicken,cut into 1-inch squares
  • 1red bell pepper,cut into 1-inch squares
  • 1yellow bell pepper,cut into 1-inch squares
  • 1red onion,cut into 1-inch squares
  • 1zucchini,sliced


  1. Preheat grill to medium high heat. In a large bowl whisk together the dry ranch mix, olive oil, apple cider vinegar and garlic.

  2. Add in the chicken, red bell pepper, yellow bell pepper, red onion and zucchini and toss to coat.

  3. Lay down a sheet of non-stick foil with the dull side up. Thread the chicken and vegetables onto the wooden skewers. Lay evenly across the foil. Fold up the edges and tightly close around the skewers.

  4. Place the foil pack on the fire or grill. Let grill on each side about 5 to 7 minutes, or until chicken is cooked throughout and no longer pink.


  • Calories: 531.58kcal
  • Fat: 44.46g
  • Saturated Fat: 8.69g
  • Trans Fat: 0.11g
  • Monounsaturated Fat: 26.79g
  • Polyunsaturated Fat: 6.58g
  • Carbohydrates: 10.06g
  • Fiber: 2.11g
  • Sugar: 3.88g
  • Protein: 22.93g
  • Cholesterol: 85.05mg
  • Sodium: 88.34mg
  • Calcium: 40.09mg
  • Potassium: 569.39mg
  • Iron: 1.83mg
  • Vitamin A: 102.75µg
  • Vitamin C: 136.92mg
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