How To Make Garlic Ranch Chicken Skewers
Have a summer-worthy barbecue dish with these chicken skewers. This colorful barbecue has bell peppers, red onions, garlic, and zucchini.
Serves:
Ingredients
- 1pkgdry ranch dressing mix
- ½cupolive oil
- ¼cupapple cider vinegar
- 3clovesgarlic,minced
- 1lbchicken,cut into 1-inch squares
- 1red bell pepper,cut into 1-inch squares
- 1yellow bell pepper,cut into 1-inch squares
- 1red onion,cut into 1-inch squares
- 1zucchini,sliced
Instructions
Preheat grill to medium high heat. In a large bowl whisk together the dry ranch mix, olive oil, apple cider vinegar and garlic.
Add in the chicken, red bell pepper, yellow bell pepper, red onion and zucchini and toss to coat.
Lay down a sheet of non-stick foil with the dull side up. Thread the chicken and vegetables onto the wooden skewers. Lay evenly across the foil. Fold up the edges and tightly close around the skewers.
Place the foil pack on the fire or grill. Let grill on each side about 5 to 7 minutes, or until chicken is cooked throughout and no longer pink.
Nutrition
- Calories:Â 531.58kcal
- Fat:Â 44.46g
- Saturated Fat:Â 8.69g
- Trans Fat:Â 0.11g
- Monounsaturated Fat:Â 26.79g
- Polyunsaturated Fat:Â 6.58g
- Carbohydrates:Â 10.06g
- Fiber:Â 2.11g
- Sugar:Â 3.88g
- Protein:Â 22.93g
- Cholesterol:Â 85.05mg
- Sodium:Â 88.34mg
- Calcium:Â 40.09mg
- Potassium:Â 569.39mg
- Iron:Â 1.83mg
- Vitamin A: 102.75µg
- Vitamin C:Â 136.92mg
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