How To Make Garlic-Lemon Mahi Filets
This recipe for grilled mahi filets whips up a flaky fish dish, flavored with bold garlic and tangy lemon, then grilled to charred and tender perfection.
Serves:
Ingredients
- 1cupwhite Zinfandel wine
- 3tbsplemon juice
- 4garlic cloves,crushed
- 1tspsalt,or to taste
- 1tspground black pepper,or to taste
- 8ozmahi mahi,(4 fillets)
Instructions
-
Preheat an outdoor grill for medium heat, and lightly oil the grate.
-
Stir the white Zinfandel wine, lemon juice, garlic, salt, and black pepper together in a bowl.
-
Place the mahi mahi fillets in the bowl and turn to coat with the wine mixture/
-
Allow to marinate for 10 minutes.
-
Remove the fillets from the marinade, shaking off any excess moisture from the fish. Discard the marinade.
-
Grill the fillets on the preheated oven until the fish flakes easily with a fork. This will take 4 to 5 minutes per side.
-
Serve warm, and enjoy!
Nutrition
- Calories: 105.59kcal
- Fat: 0.46g
- Saturated Fat: 0.12g
- Monounsaturated Fat: 0.07g
- Polyunsaturated Fat: 0.11g
- Carbohydrates: 3.75g
- Fiber: 0.24g
- Sugar: 0.79g
- Protein: 10.82g
- Cholesterol: 41.39mg
- Sodium: 303.97mg
- Calcium: 22.04mg
- Potassium: 325.78mg
- Iron: 0.98mg
- Vitamin A: 30.77µg
- Vitamin C: 5.36mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
