Name: Garlic-Lemon Mahi Filets Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup white Zinfandel wine; 3 tbsp lemon juice; 4 crushed garlic cloves; 1 tsp or to taste salt; 1 tsp or to taste ground black pepper; 8 oz (4 fillets) mahi mahi

How To Make Garlic-Lemon Mahi Filets

This recipe for grilled mahi filets whips up a flaky fish dish, flavored with bold garlic and tangy lemon, then grilled to charred and tender perfection.

Preparation: 10 minutes

Cooking: 10 minutes

Marinate Time: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1cupwhite Zinfandel wine
3tbsplemon juice
4garlic cloves,crushed
1tspsalt,or to taste
1tspground black pepper,or to taste
8ozmahi mahi,(4 fillets)

Instructions

Preheat an outdoor grill for medium heat, and lightly oil the grate.
Stir the white Zinfandel wine, lemon juice, garlic, salt, and black pepper together in a bowl.
Place the mahi mahi fillets in the bowl and turn to coat with the wine mixture/
Allow to marinate for 10 minutes.
Remove the fillets from the marinade, shaking off any excess moisture from the fish. Discard the marinade.
Grill the fillets on the preheated oven until the fish flakes easily with a fork. This will take 4 to 5 minutes per side.
Serve warm, and enjoy!