Name: Garlic Grilled Shrimp Recipe
Prep time: 30 min
Cook time: 4 min
Total time: 34 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 1 lb shrimp; Marinade:; 4 garlic cloves; ⅓ cup olive oil; 2 tbsp parsley; 1 tbsp fresh basil; 2 tsp lemon juice; 1 tbsp tomato paste; ½ tsp salt; ½ tsp black pepper; Garlic Butter:; 1 garlic clove; ¼ cup butter; 1 tsp parsley; Lemon Wedges

Dive into a burst of flavors with this garlic grilled shrimp recipe. Perfectly marinated and then grilled to perfection, these shrimp make a delightful main course or an appetizing starter for any occasion. The infusion of garlic, herbs, and a hint of lemon will make your taste buds dance with joy.

Photos of Garlic Grilled Shrimp Recipe

A few ingredients in this recipe might not be staples in your pantry. For instance, fresh basil and tomato paste might require a trip to the supermarket. Make sure to pick up fresh shrimp that are peeled and deveined for ease of preparation. And don't forget the lemon wedges for that perfect finishing touch.

Ingredients For Garlic Grilled Shrimp Recipe

shrimp: Fresh, peeled, and deveined shrimp are best for this recipe to absorb the flavors of the marinade.

garlic cloves: These lend a bold, aromatic flavor to both the marinade and the garlic butter.

olive oil: This acts as the base for the marinade, helping to infuse the shrimp with flavor and keeping them moist during grilling.

parsley: Fresh parsley adds a touch of earthy brightness to the dish.

fresh basil: This herb provides a subtle sweetness and aromatic depth to the marinade.

lemon juice: A splash of acidity that brightens the flavors of the marinade.

tomato paste: Adds a rich, concentrated flavor and a touch of color to the marinade.

salt: Enhances the overall flavors of the dish.

black pepper: Adds a hint of spice and complexity.

butter: Used in the garlic butter to give a rich, creamy texture.

lemon wedges: Optional, but provides additional freshness and acidity when serving.

One reader, Hamid Carr says:

This garlic grilled shrimp recipe is fantastic! The marinade infuses the shrimp with incredible flavor, and the garlic butter adds a delicious finishing touch. Perfectly grilled and easy to make, it's a hit at every barbecue. Highly recommend!

Hamid Carr

Techniques for Grilling Shrimp with Garlic

How to marinate shrimp: Combine all marinade ingredients in a bowl and whisk. Allow shrimp to marinate for at least 20 minutes. How to preheat grill: Preheat the grill to medium heat. How to thread shrimp on skewers: Thread the marinated shrimp onto skewers. How to grill shrimp: Grill the shrimp for 2 to 3 minutes per side. How to make garlic butter: Melt butter and add minced garlic and parsley. How to serve: Drizzle the grilled shrimp with garlic butter and serve warm with lemon wedges if desired.

How To Make Garlic Grilled Shrimp

Make a choice for seafood fanatics at the barbecue by putting this grilled shrimp recipe to the test. The garlic butter touches give it a depth of flavor.

Preparation: 30 minutes

Cooking: 4 minutes

Total: 34 minutes

Serves:

Ingredients

1lbshrimppeeled and deveined

Marinade:

4garlic clovesminced
⅓cupolive oil
2tbspparsleychopped
1tbspfresh basilchopped
2tsplemon juice
1tbsptomato paste
½tspsalt
½tspblack pepper

Garlic Butter:

1garlic cloveminced
¼cupbuttermelted
1tspparsleychopped
lemon wedgesfor serving, optional

Instructions

Combine all marinade ingredients in a bowl and whisk. Allow shrimp to marinate at least 20 minutes.
Preheat grill to medium heat.
Thread shrimp on skewers and grill 2 to 3 minutes per side. Remove from skewers and place in a serving bowl.
Drizzle with garlic butter and serve warm with lemon wedges if desired.

Nutrition

Calories: 178.35kcal
Fat: 15.39g
Saturated Fat: 5.05g
Trans Fat: 0.24g
Monounsaturated Fat: 8.17g
Polyunsaturated Fat: 1.35g
Carbohydrates: 2.45g
Fiber: 0.41g
Sugar: 0.49g
Protein: 8.13g
Cholesterol: 86.69mg
Sodium: 338.82mg
Calcium: 41.34mg
Potassium: 114.14mg
Iron: 0.40mg
Vitamin A: 86.31µg
Vitamin C: 6.76mg

Grilling Technique Tip for Perfect Garlic Shrimp

To ensure your shrimp are evenly cooked and flavorful, make sure to pat them dry with a paper towel before marinating. This helps the marinade adhere better to the shrimp, allowing the flavors of garlic, olive oil, parsley, basil, and lemon juice to penetrate more effectively.

Time-Saving Tips for Making Garlic Grilled Shrimp

Prepare the marinade in advance: Mix all marinade ingredients the night before and store in the fridge. This allows the flavors to meld and saves time on the day of cooking.

Use pre-peeled shrimp: Buying shrimp that are already peeled and deveined can significantly cut down on prep time.

Preheat the grill: Make sure to preheat the grill while the shrimp are marinating. This ensures the grill is ready to go when you are.

Make garlic butter ahead: Prepare the garlic butter in advance and store it in the fridge. Simply reheat it when the shrimp are ready.

Substitute Ingredients For Garlic Grilled Shrimp Recipe

shrimp - Substitute with scallops: Scallops have a similar texture and mild flavor, making them a good alternative for grilling.
garlic cloves - Substitute with shallots: Shallots provide a milder, slightly sweet flavor that can complement the dish well.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it suitable for grilling.
parsley - Substitute with cilantro: Cilantro offers a fresh, citrusy flavor that can enhance the marinade.
fresh basil - Substitute with oregano: Oregano provides a robust, earthy flavor that pairs well with seafood.
lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor, adding brightness to the dish.
tomato paste - Substitute with sun-dried tomato paste: Sun-dried tomato paste has a concentrated, rich flavor that can enhance the marinade.
salt - Substitute with soy sauce: Soy sauce adds a savory umami flavor and can also provide the necessary saltiness.
black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used to add a subtle heat.
garlic clove - Substitute with garlic powder: Garlic powder can provide a similar flavor, though it is less pungent.
butter - Substitute with ghee: Ghee has a higher smoke point and a rich, nutty flavor that works well for grilling.
parsley - Substitute with chives: Chives offer a mild onion flavor that can complement the garlic butter.
lemon wedges - Substitute with lime wedges: Lime wedges provide a similar citrusy tang and can be used for garnish.

Presentation Ideas for Grilled Garlic Shrimp

Use high-quality ingredients: Ensure that the shrimp are fresh and of the highest quality. Fresh garlic, parsley, and basil will elevate the flavors.
Marinate with precision: Combine all marinade ingredients in a bowl and whisk until well blended. Allow the shrimp to marinate for at least 20 minutes to absorb the flavors.
Preheat the grill: Preheat the grill to medium heat to ensure even cooking and a perfect char on the shrimp.
Thread and grill: Thread the shrimp onto skewers, making sure they are evenly spaced. Grill for 2 to 3 minutes per side until they are opaque and slightly charred.
Prepare garlic butter: Melt butter in a small pan and add finely minced garlic and parsley. Drizzle this over the grilled shrimp for an extra layer of flavor.
Plating: Arrange the shrimp elegantly on a pristine white plate. Drizzle with the garlic butter and garnish with fresh parsley and lemon wedges for a pop of color and freshness.
Serve immediately: Ensure the dish is served warm to maintain the optimal texture and flavor of the shrimp.

Essential Tools for Making Grilled Shrimp with Garlic

Mixing bowl: A large bowl used to combine and whisk the marinade ingredients together.
Whisk: A utensil used to blend the marinade ingredients until they are well combined.
Knife: Essential for mincing the garlic cloves and chopping the parsley and basil.
Cutting board: A surface for safely chopping the garlic, parsley, and basil.
Measuring cups: Used to measure the olive oil and other liquid ingredients accurately.
Measuring spoons: Used to measure the parsley, basil, lemon juice, tomato paste, salt, and black pepper.
Grill: The cooking appliance used to grill the shrimp to perfection.
Skewers: Used to thread the shrimp for grilling.
Tongs: Handy for turning the shrimp on the grill and removing them once cooked.
Small saucepan: Used to melt the butter and infuse it with garlic and parsley for the garlic butter drizzle.
Basting brush: Useful for drizzling the garlic butter over the grilled shrimp.
Serving bowl: A bowl to place the grilled shrimp in before serving.
Lemon squeezer: Optional, but helpful for squeezing lemon wedges over the shrimp for added flavor.

Storing and Freezing Garlic Grilled Shrimp

To store leftover grilled shrimp, allow them to cool completely before placing in an airtight container. Refrigerate for up to 3 days.
For longer storage, freeze the cooled shrimp in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container. Label with the date and freeze for up to 2 months.
To reheat frozen grilled shrimp, thaw overnight in the refrigerator. Preheat the oven to 350°F (175°C) and place the shrimp on a baking sheet. Brush with melted butter and sprinkle with garlic powder, if desired. Bake for 5-7 minutes, or until heated through.
Alternatively, you can reheat the thawed shrimp in a skillet over medium heat with a little olive oil or butter until warmed through, about 3-4 minutes.
Note: Reheated shrimp may have a slightly different texture compared to freshly grilled ones, but they will still be delicious in salads, pasta dishes, or as a quick appetizer.

How To Reheat Leftover Grilled Shrimp

Preheat your oven to 350°F (175°C). Place the leftover shrimp in a single layer on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until the shrimp are heated through and slightly crispy on the outside. This method helps to retain the texture and flavor of the garlic grilled shrimp.
For a quick and easy reheat, use your microwave. Place the shrimp in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 30-60 seconds, depending on the quantity of shrimp. Stir the shrimp halfway through to ensure even heating. Be careful not to overcook, as this can result in rubbery shrimp.
If you have a stovetop available, reheat the shrimp in a skillet over medium heat. Add a small amount of olive oil or butter to the pan and sauté the shrimp for 1-2 minutes on each side until heated through. This method allows you to refresh the flavors by adding a touch of garlic, lemon juice, or herbs if desired.
For a flavorful twist, transform your leftover garlic grilled shrimp into a warm salad. Toss the shrimp with mixed greens, cherry tomatoes, and your favorite vinaigrette. The residual heat from the shrimp will slightly wilt the greens, creating a delightful contrast of temperatures and textures.
Create a quick and comforting shrimp pasta dish using your leftover garlic grilled shrimp. Cook your preferred pasta according to package instructions, then toss with the reheated shrimp, a splash of olive oil, minced garlic, and freshly grated Parmesan cheese. The flavors will meld together beautifully, creating a satisfying meal in minutes.

Interesting Fact About Grilled Garlic Shrimp

A fun fact about this garlic grilled shrimp recipe is that garlic not only adds a robust flavor but also has numerous health benefits, including boosting the immune system and reducing blood pressure.

Is Making Garlic Grilled Shrimp at Home Cost-Effective?

This garlic grilled shrimp recipe is relatively cost-effective for a household. The main expense is the shrimp, which can vary in price depending on the season and location. Other ingredients like garlic, olive oil, parsley, and lemon are affordable and often already stocked in a typical kitchen. The approximate cost for a household of 4 people is around $20-$25 USD. Overall Verdict: 8/10.

Is Garlic Grilled Shrimp Healthy or Unhealthy?

The garlic grilled shrimp recipe is relatively healthy, but there are a few aspects that could be improved:

Shrimp is a lean protein source, low in calories and rich in nutrients like selenium, vitamin B12, and omega-3 fatty acids
Olive oil provides healthy monounsaturated fats, which can help reduce inflammation and improve heart health
Garlic, parsley, basil, and lemon juice add flavor and antioxidants without significantly increasing calorie content
However, the recipe includes butter, which is high in saturated fat and can contribute to elevated cholesterol levels if consumed in excess

To make this recipe even healthier, consider the following suggestions:

Reduce the amount of butter used in the garlic butter or replace it with a healthier alternative like olive oil or a small amount of ghee
Increase the proportion of herbs and spices to boost flavor without relying on excessive amounts of fat
Serve the shrimp alongside a variety of colorful vegetables to increase the dish's nutrient density and fiber content
Opt for whole grain or vegetable-based side dishes instead of refined carbohydrates to promote better blood sugar control and overall health
Limit the portion size of the shrimp to about 3-4 ounces per person to keep calorie and fat intake in check

Editor's Opinion on This Garlic Shrimp Recipe

This garlic grilled shrimp recipe is a delightful blend of flavors. The marinade, rich with garlic, olive oil, and fresh herbs, infuses the shrimp with a vibrant taste. Grilling adds a smoky char that complements the marinade perfectly. The garlic butter drizzle enhances the dish, adding a luxurious finish. Serving with lemon wedges provides a refreshing citrus kick. This recipe is straightforward yet sophisticated, making it ideal for both casual dinners and special occasions.

Enhance Your Garlic Grilled Shrimp Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Grilled Asparagus with Lemon Zest: Imagine the smoky char of asparagus kissed by the grill, enhanced with a sprinkle of lemon zest to add a burst of citrusy brightness. This side dish will complement the garlic grilled shrimp perfectly, adding a fresh and vibrant touch to your appetizer spread.

Mango Avocado Salsa: Mango Avocado Salsa: A refreshing and colorful salsa made with juicy mangoes, creamy avocado, and a hint of cilantro. This side dish brings a tropical flair that pairs beautifully with the savory notes of the shrimp, creating a delightful contrast of flavors and textures.

Quinoa Salad with Roasted Vegetables: Quinoa Salad with Roasted Vegetables: A hearty and nutritious quinoa salad featuring a medley of roasted vegetables like bell peppers, zucchini, and cherry tomatoes. Tossed in a light vinaigrette, this side dish adds a wholesome and satisfying element to your meal.

Garlic Parmesan Breadsticks: Garlic Parmesan Breadsticks: Soft and chewy breadsticks infused with the rich flavors of garlic and parmesan cheese. These breadsticks are perfect for soaking up any leftover garlic butter from the shrimp, making them an irresistible addition to your appetizer lineup.

Watermelon Feta Salad: Watermelon Feta Salad: A refreshing and unexpected combination of sweet watermelon cubes, tangy feta cheese, and a sprinkle of mint leaves. This salad offers a delightful balance of sweet and savory, providing a cooling contrast to the warm and garlicky shrimp.

Similar Recipes to Garlic Grilled Shrimp

Lemon Herb Grilled Chicken: Transform your dinner with this zesty chicken dish. Marinated in a blend of fresh lemon juice, herbs, and a touch of olive oil, then grilled to perfection. Serve with a side of grilled vegetables for a complete meal.

Cilantro Lime Shrimp Tacos: Bring a burst of flavor to your table with these shrimp tacos. Marinated in cilantro, lime juice, and spices, then grilled and served in warm tortillas. Top with a fresh avocado salsa for an extra kick.

Spicy Grilled Fish Skewers: Elevate your grilling game with these fish skewers. Marinated in a spicy blend of chili powder, lime juice, and garlic, then grilled to a smoky finish. Perfect for a light and flavorful meal.

Mediterranean Grilled Vegetable Platter: A colorful and healthy option, this platter features a variety of vegetables like zucchini, bell peppers, and eggplant. Marinated in olive oil and herbs, then grilled to bring out their natural sweetness. Serve with a side of hummus.

Honey Soy Grilled Pork Chops: Sweet and savory, these pork chops are marinated in a blend of honey, soy sauce, and garlic. Grilled to juicy perfection, they pair wonderfully with a side of grilled pineapple.

Main Course and Dessert Pairings for Garlic Grilled Shrimp

Main Courses:

Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. Marinate the chicken in a blend of lemon juice, olive oil, garlic, and fresh herbs like rosemary and thyme. Grill to perfection, ensuring a juicy and flavorful result. Serve with a side of roasted vegetables or a fresh garden salad for a complete meal. The citrusy notes combined with the aromatic herbs will make this dish a family favorite.

Pan-Seared Salmon with Dill Sauce: Indulge in the rich flavors of Pan-Seared Salmon with Dill Sauce. Start by seasoning the salmon fillets with salt and pepper, then sear them in a hot skillet until the skin is crispy and the flesh is tender. Prepare a creamy dill sauce using Greek yogurt, fresh dill, lemon zest, and a hint of garlic. Drizzle the sauce over the salmon and serve with steamed asparagus or wild rice for a delightful and nutritious main course.

Desserts:

Chocolate Lava Cake: Imagine a decadent chocolate lava cake with a molten center that oozes rich, velvety chocolate when you cut into it. This dessert is perfect for those who crave a luxurious treat. Pair it with a scoop of vanilla ice cream and a drizzle of raspberry sauce for a delightful contrast of flavors and temperatures. The warm, gooey chocolate combined with the cold, creamy ice cream creates a sensational experience that will leave your guests in awe.

Tiramisu: Transport your guests to Italy with a classic tiramisu. This layered dessert features espresso-soaked ladyfingers and a luscious mascarpone cream. Dust the top with cocoa powder and add a few chocolate shavings for an elegant touch. The combination of coffee, cream, and chocolate creates a harmonious balance of flavors that is both sophisticated and comforting. Serve it chilled for the perfect ending to any meal.

Why trust this Garlic Grilled Shrimp Recipe:

This garlic grilled shrimp recipe is a must-try for seafood lovers. The marinade infuses the shrimp with rich flavors from garlic, olive oil, and fresh herbs like parsley and basil. Grilling the shrimp brings out a smoky, charred taste that pairs perfectly with the garlic butter drizzle. The addition of lemon wedges adds a zesty finish, making each bite irresistible. Trust this recipe for its simplicity and the harmonious blend of flavors that will impress any guest.

Want to share your own garlic grilled shrimp recipe or discuss other delicious ways to prepare this classic dish? Head over to the Recipe Sharing forum and join the conversation!

FAQ:

How long should I marinate the shrimp?

I recommend marinating the shrimp for at least 20 minutes to let the flavors soak in. If you have more time, you can marinate them for up to an hour.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating.

What type of shrimp should I use?

I usually go for large or jumbo shrimp because they’re easier to grill and stay juicy. Make sure they’re peeled and deveined.

Can I cook the shrimp without a grill?

Absolutely! You can use a grill pan on your stovetop or even broil them in the oven. Just keep an eye on them so they don’t overcook.

How do I make the garlic butter?

Melt the butter in a small saucepan, then add the minced garlic and parsley. Cook for a minute or two until fragrant, and it’s ready to drizzle over your grilled shrimp.