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How To Make Garlic Grilled Shrimp
Make a choice for seafood fanatics at the barbecue by putting this grilled shrimp recipe to the test. The garlic butter touches give it a depth of flavor.
Preparation: 30 minutes
Cooking: 4 minutes
Total: 34 minutes
Serves:
Ingredients
- 1lbshrimppeeled and deveined
Marinade:
- 4garlic clovesminced
- â…“cupolive oil
- 2tbspparsleychopped
- 1tbspfresh basilchopped
- 2tsplemon juice
- 1tbsptomato paste
- ½tspsalt
- ½tspblack pepper
Garlic Butter:
- 1garlic cloveminced
- ¼cupbuttermelted
- 1tspparsleychopped
- lemon wedgesfor serving, optional
Instructions
Combine all marinade ingredients in a bowl and whisk. Allow shrimp to marinate at least 20 minutes.
Preheat grill to medium heat.
Thread shrimp on skewers and grill 2 to 3 minutes per side. Remove from skewers and place in a serving bowl.
Drizzle with garlic butter and serve warm with lemon wedges if desired.
Nutrition
- Calories:Â 178.35kcal
- Fat:Â 15.39g
- Saturated Fat:Â 5.05g
- Trans Fat:Â 0.24g
- Monounsaturated Fat:Â 8.17g
- Polyunsaturated Fat:Â 1.35g
- Carbohydrates:Â 2.45g
- Fiber:Â 0.41g
- Sugar:Â 0.49g
- Protein:Â 8.13g
- Cholesterol:Â 86.69mg
- Sodium:Â 338.82mg
- Calcium:Â 41.34mg
- Potassium:Â 114.14mg
- Iron:Â 0.40mg
- Vitamin A: 86.31µg
- Vitamin C:Â 6.76mg
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