How To Make Garlic Corn on the Cob
Grilled until fragrant and delicious, this garlic corn on the cob couldn’t be any simpler. All you need are butter, fresh corn, and a dash of garlic powder.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 12ears corn,husked and cleaned
- 12tbspbutter,divided
- ¼cupgarlic powder
Instructions
-
Preheat grill for medium heat, or preheat your oven to 350 degrees F.
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Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
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Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.
Nutrition
- Calories:Â 200.24kcal
- Fat:Â 12.92g
- Saturated Fat:Â 7.63g
- Trans Fat:Â 0.47g
- Monounsaturated Fat:Â 3.43g
- Polyunsaturated Fat:Â 0.93g
- Carbohydrates:Â 21.43g
- Fiber:Â 2.33g
- Sugar:Â 6.47g
- Protein:Â 3.99g
- Cholesterol:Â 30.53mg
- Sodium:Â 18.80mg
- Calcium:Â 8.00mg
- Potassium:Â 317.38mg
- Iron:Â 0.72mg
- Vitamin A: 106.31µg
- Vitamin C:Â 6.97mg
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