How To Make Florentine Beefsteak
A simple yet satisfying dish, this Florentine Beefsteak dish is grilled steak sprinkled with salt and pepper, with zesty flavor from a lemon.
Preparation: 10 minutes
Cooking: 12 minutes
Total: 22 minutes
Serves:
Ingredients
- 2T-bone steaks
- 1tbspolive oil
- 2tspsalt
- ½tspfresh ground black pepper
- lemon wedges
Instructions
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Light the grill.
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Rub the steaks with the oil and sprinkle with salt and pepper.
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Grill the steaks over high heat for 6 minutes.
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Turn and cook until done to desired taste, about 6 minutes longer for rare.
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Serve with lemon wedges.
Nutrition
- Calories: 558.31kcal
- Fat: 39.90g
- Saturated Fat: 15.88g
- Trans Fat: 2.10g
- Monounsaturated Fat: 19.32g
- Polyunsaturated Fat: 2.02g
- Carbohydrates: 0.88g
- Fiber: 0.29g
- Sugar: 0.18g
- Protein: 46.21g
- Cholesterol: 142.91mg
- Sodium: 560.99mg
- Calcium: 52.16mg
- Potassium: 542.46mg
- Iron: 3.88mg
- Vitamin A: 9.39µg
- Vitamin C: 3.71mg
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