
How To Make Florentine Beefsteak
A simple yet satisfying dish, this Florentine Beefsteak dish is grilled steak sprinkled with salt and pepper, with zesty flavor from a lemon.
Serves:
Ingredients
- 2T-bone steaks
- 1tbspolive oil
- 2tspsalt
- ½tspfresh ground black pepper
- lemon wedges
Instructions
-
Light the grill.
-
Rub the steaks with the oil and sprinkle with salt and pepper.
-
Grill the steaks over high heat for 6 minutes.
-
Turn and cook until done to desired taste, about 6 minutes longer for rare.
-
Serve with lemon wedges.
Nutrition
- Calories:Â 558.31kcal
- Fat:Â 39.90g
- Saturated Fat:Â 15.88g
- Trans Fat:Â 2.10g
- Monounsaturated Fat:Â 19.32g
- Polyunsaturated Fat:Â 2.02g
- Carbohydrates:Â 0.88g
- Fiber:Â 0.29g
- Sugar:Â 0.18g
- Protein:Â 46.21g
- Cholesterol:Â 142.91mg
- Sodium:Â 560.99mg
- Calcium:Â 52.16mg
- Potassium:Â 542.46mg
- Iron:Â 3.88mg
- Vitamin A: 9.39µg
- Vitamin C:Â 3.71mg
Have your own special recipe to share? Submit Your Recipe Today!