How To Make Easy Grilled Chicken from Reynolds Wrap®
A tender and juicy dinner dish, this grilled chicken is marinated in a sweet and tangy Italian-seasoned dressing to bring out deep flavors.
Rinse chicken under cold water pat dry.
Combine Italian salad dressing, lemon juice, honey, Worcestershire sauce, and paprika in a plastic zipper bag. Reserve ½ cup marinade for basting chicken during grilling.
Add chicken. Close the bag and turn to coat chicken. Marinate 1 hour, turning chicken once.
Remove chicken from marinade and discard marinade.
Preheat grill to medium. Tear off a sheet of Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil long enough to cover the grill grate. Make drainage holes in sheet foil with a large grilling fork.
Place aluminum foil sheet with holes on grill rack. Immediately place chicken on aluminum foil.
Grill chicken for 5 minutes, then turn. Continue grilling for about 30 minutes and turning every 5 minutes until chicken is tender and reaches 180 degrees F.
Brush with reserved marinade during the last 5 minutes of grilling time.
- Calories: 1347.58kcal
- Fat: 108.24g
- Saturated Fat: 25.01g
- Trans Fat: 0.33g
- Monounsaturated Fat: 38.03g
- Polyunsaturated Fat: 38.41g
- Carbohydrates: 31.48g
- Fiber: 0.52g
- Sugar: 28.39g
- Protein: 63.59g
- Cholesterol: 255.15mg
- Sodium: 409.82mg
- Calcium: 61.36mg
- Potassium: 851.39mg
- Iron: 4.35mg
- Vitamin A: 168.66µg
- Vitamin C: 15.70mg
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