Easy Grilled Chicken from Reynolds Wrap® Recipe

Easy Grilled Chicken from Reynolds Wrap® Recipe

How To Make Easy Grilled Chicken from Reynolds Wrap®

A tender and juicy dinner dish, this grilled chicken is marinated in a sweet and tangy Italian-seasoned dressing to bring out deep flavors.

Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes



  • 3lbschicken,drumsticks and thighs
  • 16ozitalian salad dressing,(1 bottle)
  • cuplemon juice
  • cuphoney
  • ¼cupWorcestershire sauce
  • 2tsppaprika


  1. Rinse chicken under cold water pat dry.

  2. Combine Italian salad dressing, lemon juice, honey, Worcestershire sauce, and paprika in a plastic zipper bag. Reserve ½ cup marinade for basting chicken during grilling.

  3. Add chicken. Close the bag and turn to coat chicken. Marinate 1 hour, turning chicken once.

  4. Remove chicken from marinade and discard marinade.

  5. Preheat grill to medium. Tear off a sheet of Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil long enough to cover the grill grate. Make drainage holes in sheet foil with a large grilling fork.

  6. Place aluminum foil sheet with holes on grill rack. Immediately place chicken on aluminum foil.

  7. Grill chicken for 5 minutes, then turn. Continue grilling for about 30 minutes and turning every 5 minutes until chicken is tender and reaches 180 degrees F.

  8. Brush with reserved marinade during the last 5 minutes of grilling time.


  • Calories: 1347.58kcal
  • Fat: 108.24g
  • Saturated Fat: 25.01g
  • Trans Fat: 0.33g
  • Monounsaturated Fat: 38.03g
  • Polyunsaturated Fat: 38.41g
  • Carbohydrates: 31.48g
  • Fiber: 0.52g
  • Sugar: 28.39g
  • Protein: 63.59g
  • Cholesterol: 255.15mg
  • Sodium: 409.82mg
  • Calcium: 61.36mg
  • Potassium: 851.39mg
  • Iron: 4.35mg
  • Vitamin A: 168.66µg
  • Vitamin C: 15.70mg
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