How To Make Easy Balsamic Chicken Skewers
Outdoor activities call for a grill party. With a simple marinade of honey and balsamic vinegar, these chicken skewers are tender, sweet, and rich in umami.
Serves:
Ingredients
- 2cupsDeLallo balsamic vinegar
- ¼cuphoney
- 2lbschicken breastsboneless, skinless cut into bite-sized pieces
- Kosher salt and freshly-ground black pepper
- wooden or metal skewers
Instructions
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Whisk together balsamic vinegar and honey until combined to form your marinade. Add the marinade and chicken pieces to a large ziplock bag or mixing bowl, and toss until combined.
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Seal/cover and refrigerate to marinate for at least 10 minutes, or up to 8 hours. Also, if you are using wooden skewers, set them to soak in a pan of water for at least 10 minutes so that they do not burn.
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Heat the grill to medium-high heat. Remove the chicken pieces from the marinade and thread the chicken onto skewers. Season the skewers generously with salt and pepper. Reserve the marinade for later.
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Cook the chicken skewers for 3 to 4 minutes per side, turning once until the chicken is no longer pink inside and cooked through. Remove chicken skewers from the grill and place them on a serving plate.
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Meanwhile or after, pour the reserved marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for about 12 minutes.
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Remove from heat, and brush the glaze onto the skewers until they are all evenly coated. Serve warm.
Nutrition
- Calories:Â 377.80kcal
- Fat:Â 13.99g
- Saturated Fat:Â 4.02g
- Trans Fat:Â 0.16g
- Monounsaturated Fat:Â 5.78g
- Polyunsaturated Fat:Â 2.96g
- Carbohydrates:Â 26.11g
- Fiber:Â 0.03g
- Sugar:Â 24.31g
- Protein:Â 31.98g
- Cholesterol:Â 96.77mg
- Sodium:Â 582.12mg
- Calcium:Â 40.72mg
- Potassium:Â 435.28mg
- Iron:Â 1.79mg
- Vitamin A: 36.29µg
- Vitamin C:Â 0.07mg
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