Name: Corn on the Cob with Cheese and Lime Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 in the husk ears of corn; ¼ cup mayonnaise; ⅛ tsp. or to taste cayenne; ¾ cup crumbled feta cheese; lime wedges

This a fancy recipe for corn on the cob using feta cheese and cayenne pepper. It’s then grilled until it achieves a nice grill mark and a distinct smokey flavor.

How To Make Corn on the Cob with Cheese and Lime

4 ears of corn (in the husk)
¼ cup mayonnaise
⅛ tsp. cayenne (or to taste)
¾ cup feta cheese (crumbled)
lime wedges

Prepare grill.
Soak corn in husks in a bowl of cold water 10 minutes.
Drain corn and grill on a rack set 5 to 6 inches over glowing coals until husks are charred, about 10 minutes.
Shuck corn and grill until kernels are browned in spots, about 10 minutes.
While corn is grilling, in a small bowl whisk together mayonnaise and cayenne.
Brush mayonnaise mixture onto hot corn and sprinkle with feta.
Serve corn on the cob with lime wedges.

How To Make Corn on the Cob with Cheese and Lime

0 from 0 votes

Prep: 10 mins

Cook: 20 mins

Total: 30 mins

Makes:

CONTINUE READING BELOW

Ingredients

4 ears of corn , in the husk
¼ cup mayonnaise
⅛ tsp. cayenne, or to taste
¾ cup feta cheese, crumbled
lime wedges

Instructions

Prepare grill.
Soak corn in husks in a bowl of cold water 10 minutes.
Drain corn and grill on a rack set 5 to 6 inches over glowing coals until husks are charred, about 10 minutes.
Shuck corn and grill until kernels are browned in spots, about 10 minutes.
While corn is grilling, in a small bowl whisk together mayonnaise and cayenne.
Brush mayonnaise mixture onto hot corn and sprinkle with feta.
Serve corn on the cob with lime wedges.