Name: Chipotle-Marinated Pork Tenderloin with Black Bean Salsa Recipe
Prep time: 25 min
Cook time: 35 min
Yield: 4
Ingredients: 1 can chipotle chile; 3 clove garlic; ½ cup white onion; 2 tbsp fresh lime juice; 1 tsp sherry vinegar; 1 tsp Mexican oregano; 1 lb pork tenderloin; 1 can black beans; 1 cup grape tomatoes; ¼ cup white onion; ¼ cup fresh cilantro; 3 tbsp fresh lime juice; 2 tsp chipotle chile; ½ tsp ground cumin

Chipotle-Marinated Pork Tenderloin with Black Bean Salsa Recipe

How To Make Chipotle-Marinated Pork Tenderloin with Black Bean Salsa

Pork tenderloin is marinated in Chipotle chile and spices, roasted, and then served with a healthy and filling black bean salsa for a filling dinner meal!

Preparation: 25 minutes

Cooking: 35 minutes

Total: 1 hour

Serves:

Ingredients

1canchipotle chile
3garlic cloves
½cupwhite onion,coarsely chopped
2tbspfresh lime juice
1tspsherry vinegar
1tspMexican oregano,dried
1lbpork tenderloin
1canblack beans
1cupgrape tomatoes
¼cupwhite onion,finely chopped
¼cupfresh cilantro,finely chopped
3tbspfresh lime juice
2tspchipotle chile,minced, canned
½tspground cumin

Instructions

Process chile, garlic, onion, lime juice, vinegar, and oregano in a blender until smooth.
Rub marinade all over the pork. Transfer pork to a dish, and cover with plastic wrap. Refrigerate overnight.
Preheat oven to 350 degrees F.
Heat a grill pan over high heat. Grill the pork for about 2 minutes per side until seared on all sides.
Transfer pan to the oven, then cook for about 20 to 25 minutes, until an instant-read thermometer inserted into center of meat registers 145 degrees F.
Let pork stand at room temperature 5 to 10 minutes before slicing.
Stir together the black beans, tomatoes, onion, cilantro, lime juice, chile, and cumin in a small bowl. Serve with the pork.