Name: Chili Lime Rainbow Skewers Recipe
Prep time: 1 h 10 min
Cook time: 20 min
Yield: 10
Ingredients: For Marinade:; ¼ cup olive oil; ½ cup lime juice; 2 tbsp honey; 1 tsp chili powder; 1 tsp salt; 1 tsp pepper; For Skewers:; 3 lb chicken breast; 2 red bell peppers; 2 orange bell peppers; 2 yellow bell peppers; 2 green bell peppers; 1 red onion; fresh cilantro

Chili Lime Rainbow Skewers Recipe

How To Make Chili Lime-Marinated Chicken Skewers

These lime-marinated chicken skewers well-seasoned with honey and chili are assembled together with bell peppers, which makes it both tasty and colorful!

Preparation: 1 hour 10 minutes

Cooking: 20 minutes

Total: 1 hour 30 minutes

Serves:

Ingredients

For Marinade:

¼cupolive oil
½cuplime juice
2tbsphoney
1tspchili powder
1tspsalt
1tsppepper

For Skewers:

3lbchicken breast,cubed
2red bell peppers,cut into 1-inch pieces
2orange bell peppers,cut into 1-inch pieces
2yellow bell peppers,cut into 1-inch pieces
2green bell peppers,cut into 1-inch pieces
1red onion,cut into 1-inch pieces
fresh cilantro,chopped, to garnish

Equipments

10 wooden skewers

Instructions

Soak the wooden skewers in water for 5 to 10 minutes and set aside.
In a large bowl, combine the chicken with the marinade ingredients and mix.
Cover with plastic wrap and marinate in the fridge for at least 1 hour.
If baking, preheat the oven to 400 degrees F.
Assemble the skewers by adding the red bell pepper first, followed by the orange, yellow, and green bell peppers, red onion, then the marinated chicken. Repeat until the skewer is full.
Place the skewers on a baking sheet and brush with the remaining marinade.
Bake or grill for 20 to 30 minutes, until the chicken is no longer pink.
Garnish with fresh chopped cilantro.
Enjoy!