How To Make Chili Lime-Marinated Chicken Skewers
These lime-marinated chicken skewers well-seasoned with honey and chili are assembled together with bell peppers, which makes it both tasty and colorful!
- ¼cupolive oil
- ½cuplime juice
- 1tspchili powder
- 3lbchicken breast,cubed
- 2red bell peppers,cut into 1-inch pieces
- 2orange bell peppers,cut into 1-inch pieces
- 2yellow bell peppers,cut into 1-inch pieces
- 2green bell peppers,cut into 1-inch pieces
- 1red onion,cut into 1-inch pieces
- fresh cilantro,chopped, to garnish
10 wooden skewers
Soak the wooden skewers in water for 5 to 10 minutes and set aside.
In a large bowl, combine the chicken with the marinade ingredients and mix.
Cover with plastic wrap and marinate in the fridge for at least 1 hour.
If baking, preheat the oven to 400 degrees F.
Assemble the skewers by adding the red bell pepper first, followed by the orange, yellow, and green bell peppers, red onion, then the marinated chicken. Repeat until the skewer is full.
Place the skewers on a baking sheet and brush with the remaining marinade.
Bake or grill for 20 to 30 minutes, until the chicken is no longer pink.
Garnish with fresh chopped cilantro.
- Calories: 334.17kcal
- Fat: 18.33g
- Saturated Fat: 4.42g
- Trans Fat: 0.14g
- Monounsaturated Fat: 9.16g
- Polyunsaturated Fat: 3.31g
- Carbohydrates: 12.37g
- Fiber: 2.24g
- Sugar: 6.79g
- Protein: 29.74g
- Cholesterol: 87.09mg
- Sodium: 331.73mg
- Calcium: 33.79mg
- Potassium: 577.75mg
- Iron: 1.67mg
- Vitamin A: 129.04µg
- Vitamin C: 153.08mg
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