Name: Chicken Marinade Recipe
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: ⅓ cup Vegetable Oil; 2 tbsp red wine vinegar; 2 tbsp dijon mustard; 3 tbsp Worcestershire sauce; 1 tbsp lemon juice; 1 tbsp soy sauce; 1 tsp black pepper; 2 tsp Italian Seasoning; 1 tsp garlic powder; 1 tbsp brown sugar; 4 chicken breasts

Chicken Marinade Recipe

Constance Crawford Modified: February 18, 2024

How To Make Chicken Marinade

Not sure how you want your chicken to taste? Then whip up this savory-tangy chicken marinade that’ll yield tender chicken dishes any time.

Preparation: 1 hour

Cooking: 15 minutes

Rest Time: 5 minutes

Total: 1 hour 20 minutes

Serves:

Ingredients

⅓cupvegetable oil
2tbspred wine vinegar
2tbspdijon mustard
3tbspWorcestershire sauce
1tbsplemon juice
1tbspsoy sauce
1tspblack pepper
2tspItalian Seasoning
1tspgarlic powder
1tbspbrown sugar
4chicken breastsboneless, skinless

Instructions

Combine the oil, red wine vinegar, mustard, Worcestershire sauce, lemon juice, soy sauce, pepper, Italian seasoning, garlic powder, and brown sugar in a small bowl or a freezer bag.
Add the chicken, then marinate for at least 1 hour or up to 6 hours.

Grill Boneless Chicken Breasts:

Preheat the grill to medium-high heat, then cook the chicken for 7 to 8 minutes per side or until the internal temperature reaches 165 degrees F.
Rest for 3 to 5 minutes.
Serve, and enjoy!