Burgers with Grilled Vegetables Recipe

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Gene Published: June 26, 2021

How To Make Burgers with Grilled Vegetables

Who needs a bun when one bite of these vegetarian burgers, topped with grilled vegetables and balsamic vinegar, can bring harmony of various flavors?

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • cupbalsamic vinegar
  • 2tspolive oil
  • 1tspgarlic,minced
  • ½mediumyellow bell pepper
  • ½mediumred bell pepper
  • 1smallzucchini
  • 1baby eggplant,or japanese eggplant
  • 4MorningStar Farms® Grillers® Original


  1. In small saucepan cook vinegar over low heat for about 5 minutes or until reduced to 2 tablespoons and syrupy. Set aside.

  2. In a small bowl stir together olive oil and garlic. Brush bell peppers, zucchini, and eggplant with olive oil mixture.

  3. Grill for 4 to 6 minutes more or until burgers are heated through and vegetables are tender, turning occasionally. Remove from grill. Cut vegetables into ¾ to 1-inch pieces.

  4. To serve, spoon vegetables on burgers. Drizzle with balsamic vinegar.

  5. Serve and enjoy.


  • Calories: 66.95kcal
  • Fat: 2.52g
  • Saturated Fat: 0.36g
  • Monounsaturated Fat: 1.65g
  • Polyunsaturated Fat: 0.31g
  • Carbohydrates: 9.82g
  • Fiber: 2.20g
  • Sugar: 6.16g
  • Protein: 1.33g
  • Sodium: 9.38mg
  • Calcium: 19.46mg
  • Potassium: 288.88mg
  • Iron: 0.56mg
  • Vitamin A: 29.09µg
  • Vitamin C: 68.16mg
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