Name: Burgers with Grilled Vegetables Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: cup balsamic vinegar; 2 tsp olive oil; 1 tsp garlic; ½ medium yellow bell pepper; ½ medium red bell pepper; 1 small zucchini; 1 baby eggplant; 4 MorningStar Farms® Grillers® Original

Burgers with Grilled Vegetables Recipe

How To Make Burgers with Grilled Vegetables

Who needs a bun when one bite of these vegetarian burgers, topped with grilled vegetables and balsamic vinegar, can bring harmony of various flavors?

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

⅓cupbalsamic vinegar
2tspolive oil
1tspgarlic,minced
½mediumyellow bell pepper
½mediumred bell pepper
1smallzucchini
1baby eggplant,or japanese eggplant
4MorningStar Farms® Grillers® Original

Instructions

In small saucepan cook vinegar over low heat for about 5 minutes or until reduced to 2 tablespoons and syrupy. Set aside.
In a small bowl stir together olive oil and garlic. Brush bell peppers, zucchini, and eggplant with olive oil mixture.
Grill for 4 to 6 minutes more or until burgers are heated through and vegetables are tender, turning occasionally. Remove from grill. Cut vegetables into ¾ to 1-inch pieces.
To serve, spoon vegetables on burgers. Drizzle with balsamic vinegar.
Serve and enjoy.