Name: Bulgogi (Korean BBQ) Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1 cup soy sauce; ½ cup pear juice; 3 tbsp white sugar; 2 tbsp garlic; 1 tsp sesame oil; 1 tsp Sesame seeds; 1 tbsp ground black pepper; 1 tsp monosodium glutamate; 2 lbs beef rump roast; 1 onion

Bulgogi (Korean BBQ) Recipe

Amber Edwards Modified: February 18, 2024

How To Make Bulgogi (Korean BBQ)

This recipe for Korean BBQ, or bulgogi, takes tender beef strips and marinates them in a mix of Asian flavors for a fresh take on barbecue.

Preparation: 25 minutes

Cooking: 10 minutes

Chill Time: 1 hour

Total: 1 hour 35 minutes

Serves:

Ingredients

1cupsoy sauce
½cuppear juice,or white wine
3tbspwhite sugar
2tbspgarlic,chopped
1tspsesame oil
1tspsesame seeds
1tbspground black pepper
1tspmonosodium glutamate
2lbsbeef rump roast,sliced into thin strips
1onion,cut into thin strips

Instructions

In a large bowl, mix together soy sauce, pear juice, sugar, garlic, sesame oil, sesame seeds, black pepper, and monosodium glutamate. Place beef and onions into the mixture, and stir to coat. Cover, and refrigerate for 1 hour.
Preheat grill pan over high heat. Brush oil over grill pan, and add beef and onions. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.