Bruschetta Chicken Recipe

Bruschetta Chicken Recipe

How To Make Bruschetta Chicken

This bruschetta chicken recipe makes use of marinated and grilled chicken breasts and completes it with some balsamic glaze, pesto, and mozzarella cheese.

Preparation: 40 minutes
Cooking: 15 minutes
Total: 55 minutes



  • 4chicken breasts,thin cut boneless skinless
  • ¼cupolive oil
  • 2tbsplemon juice
  • 1tspsalt
  • 1tspItalian seasoning,or equal parts garlic powder, dried oregano and dried basil
  • ½tsppepper
  • 4slicesMozzarella cheese
  • 2tbspbalsamic glaze
  • cupstomatoes,diced
  • ½tspgarlic,finely minced
  • 1tbspolive oil
  • ¼cupbasil leaves,thinly sliced
  • Salt and pepper,to taste
  • 2tbspred onion,minced


  1. In a large bowl or resealable bag, mix together the olive oil, lemon juice, salt, Italian seasoning and pepper.

  2. Add the chicken breasts and marinate for at least 30 minutes or up to 4 hours.

  3. Preheat a grill or grill pan to medium-high. Remove the chicken from the marinade and place on the grill.

  4. Cook for 4 to 5 minutes on each side or until done.

  5. Place the cheese slices on top of the chicken. Cover the grill and cook for 2 to 3 minutes or until cheese is melted.

  6. While the chicken is cooking, make the bruschetta topping. In a medium bowl, combine the tomatoes, garlic, olive oil, red onion, basil, salt and pepper. Let stand for 10 minutes.

  7. Spoon the bruschetta mixture over the chicken. Drizzle with balsamic glaze and serve.


  • Calories: 563.95kcal
  • Fat: 40.15g
  • Saturated Fat: 11.41g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 20.98g
  • Polyunsaturated Fat: 5.48g
  • Carbohydrates: 6.35g
  • Fiber: 1.22g
  • Sugar: 3.38g
  • Protein: 43.23g
  • Cholesterol: 136.55mg
  • Sodium: 695.40mg
  • Calcium: 205.23mg
  • Potassium: 585.44mg
  • Iron: 2.15mg
  • Vitamin A: 125.75µg
  • Vitamin C: 11.48mg
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