How To Make Bruschetta Chicken
This bruschetta chicken recipe makes use of marinated and grilled chicken breasts and completes it with some balsamic glaze, pesto, and mozzarella cheese.
Serves:
Ingredients
- 4chicken breasts,thin cut boneless skinless
- ¼cupolive oil
- 2tbsplemon juice
- 1tspsalt
- 1tspItalian seasoning,or equal parts garlic powder, dried oregano and dried basil
- ½tsppepper
- 4slicesMozzarella cheese
- 2tbspbalsamic glaze
- 1½cupstomatoes,diced
- ½tspgarlic,finely minced
- 1tbspolive oil
- ¼cupbasil leaves,thinly sliced
- Salt and pepper,to taste
- 2tbspred onion,minced
Instructions
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In a large bowl or resealable bag, mix together the olive oil, lemon juice, salt, Italian seasoning and pepper.
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Add the chicken breasts and marinate for at least 30 minutes or up to 4 hours.
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Preheat a grill or grill pan to medium-high. Remove the chicken from the marinade and place on the grill.
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Cook for 4 to 5 minutes on each side or until done.
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Place the cheese slices on top of the chicken. Cover the grill and cook for 2 to 3 minutes or until cheese is melted.
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While the chicken is cooking, make the bruschetta topping. In a medium bowl, combine the tomatoes, garlic, olive oil, red onion, basil, salt and pepper. Let stand for 10 minutes.
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Spoon the bruschetta mixture over the chicken. Drizzle with balsamic glaze and serve.
Nutrition
- Calories: 563.95kcal
- Fat: 40.15g
- Saturated Fat: 11.41g
- Trans Fat: 0.18g
- Monounsaturated Fat: 20.98g
- Polyunsaturated Fat: 5.48g
- Carbohydrates: 6.35g
- Fiber: 1.22g
- Sugar: 3.38g
- Protein: 43.23g
- Cholesterol: 136.55mg
- Sodium: 695.40mg
- Calcium: 205.23mg
- Potassium: 585.44mg
- Iron: 2.15mg
- Vitamin A: 125.75µg
- Vitamin C: 11.48mg
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