Name: Beer Brats Hot Tub with Dill Pickle Relish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16
Cuisine: American
Ingredients: Original Johnsonville Brats; 2 cans light beer; 2 tbsp butter; 1 splash optional Dill Pickle Juice; 2 sliced white onions; optional red bell peppers; optional green bell peppers; For Dill Pickle Relish:; 2 tbsp diced white onion; 1½ cups chopped dill pickles; 1½ tsp sugar; 1 tbsp grainy dijon mustard; ½ tsp paprika; ½ tsp dry mustard; to taste salt and pepper

How To Make Beer Brats Hot Tub with Dill Pickle Relish

Beer brats hot tub consists of brats soaked in a sizzling hot beer bath. It’s then served warm with a delicious pickle relish for a more flavorful meal.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

Original Johnsonville Brats
2canslight beer
2tbspbutter
1splashdill pickle juice,optional
2white onions,sliced
red bell peppers,optional
green bell peppers,optional

For Dill Pickle Relish:

2tbspwhite onion,diced
1½cupsdill pickles,chopped
1½tspsugar
1tbspgrainy dijon mustard
½tsppaprika
½tspdry mustard
salt and pepper,to taste

Instructions

Preheat the grill to medium-low.
Place a disposable 9×11-inch foil pan on the grill.
Add the beer, butter, pickle juice, and onions. Set off to one side of the grill to simmer and cook.
Place the Johnsonville brats on the grill, then cook for 15 to 20 minutes.
Lightly coat the outside of the bell peppers with olive oil.
Grill the peppers, slice them, then add them to the hot tub.
Once grilled, add the cooked brats to the hot tub, then set aside for them to stay hot.

Dill Pickle Relish:

Chop the onions in a mini food processor.
Add the pickles, then pulse a couple of times.
Add in the sugar, mustard, paprika, dry mustard, salt, and pepper, then pulse to desired texture.
Serve brats with dill pickle relish, and enjoy!