How To Make How To Make Beef Kabobs
Fire up the grill and whip these mean steak skewers! This beef kabobs recipe is definitely a go-to for your barbecue skewer needs.
Serves:
Ingredients
- 1½lbsirloin steak
- 2bell peppers
- 1red onionlarge
- ½cupoil
- ¼cupWorcestershire sauce
- 2tbspsoy saucelow sodium
- 2tbspapple cider vinegar
- 1tbspgarlic powder
- 1tbsphoney
- 1tsponion powder
- ½tspchipotle chili powder(optional, for a bit of kick)
Instructions
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Cut steak, peppers, and onion into roughly equal sized pieces (about 1-1½-inch).
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In a large freezer bag or storage container, stir together the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder, and chipotle powder if using.
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Add steak and let marinate for at least one hour, and up to 6 hours.
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If using wooden skewers, soak for 10 minutes before skewering beef and vegetables.
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Skewer beef cubes and vegetables, alternating as you like. I try to ensure 3 to 5 cubes of beef per skewer, depending on how long the skewers are.
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Preheat the grill to medium-high.
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Place kabobs directly over the heat, cooking for 4 to 5 minutes before flipping and cooking another 4 to 5 minutes. See notes for cook times depending on your preference for doneness.
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Remove and let sit 5 minutes before serving.
Nutrition
- Calories: 2728.15kcal
- Fat: 207.47g
- Saturated Fat: 47.44g
- Trans Fat: 0.43g
- Monounsaturated Fat: 110.69g
- Polyunsaturated Fat: 34.77g
- Carbohydrates: 68.19g
- Fiber: 9.13g
- Sugar: 40.18g
- Protein: 143.97g
- Cholesterol: 530.70mg
- Sodium: 2841.63mg
- Calcium: 324.31mg
- Potassium: 3674.64mg
- Iron: 16.35mg
- Vitamin A: 397.12µg
- Vitamin C: 322.91mg
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