Name: Beef Bulgogi Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 2 lbs steak; 5 tbsp soy sauce; 2 tbsp brown sugar; 1½ tbsp sesame oil; ½ cup Asian pear; 2 tsp garlic; 2 tsp ginger; 1 tbsp Korean gochujang sauce; ¼ tsp black pepper; 2 tsp Sesame seeds; ¼ cup Green Onions

How To Make Beef Bulgogi

Whip up a tasty Korean dish of beef bulgogi, that’s loaded with tender beef grilled with soy sauce, gochugang, and pears, for a richly sweet and spicy meal!

Preparation: 10 minutes

Cooking: 20 minutes

Marinate Time: 1 hour

Total: 1 hour 30 minutes

Serves:

Ingredients

2lbssteak,like rib eye, sirloin or flank steak, thinly sliced
5tbspsoy sauce
2tbspbrown sugar,plus 1 tsp
1½tbspsesame oil,toasted
½cupAsian pear,peeled, finely grated
2tspgarlic,minced
2tspginger,minced
1tbspKorean gochujang sauce
¼tspblack pepper
2tspsesame seeds
¼cupgreen onions,sliced

Instructions

Place the soy sauce, brown sugar, toasted sesame oil, Asian pear, garlic, ginger, gochujang sauce, and black pepper in a bowl. Stir to combine. Add the steak to the bowl, then toss to coat evenly.
Cover and refrigerate for at least 1 hour, or up to 24 hours.
Preheat a grill or indoor grill pan over medium-high heat. Remove the meat from the marinade, scraping off any large chunks of garlic or pear.
Place the meat in a single layer on the grill and cook for 2 to 3 minutes per side. Alternatively, cook the meat in a skillet on the stovetop for 2 to 3 minutes per side.
Sprinkle the sesame seeds and green onions over the meat, then serve. Enjoy!