How To Make Beef Bulgogi
Whip up a tasty Korean dish of beef bulgogi, that’s loaded with tender beef grilled with soy sauce, gochugang, and pears, for a richly sweet and spicy meal!
Serves:
Ingredients
Instructions
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Place the soy sauce, brown sugar, toasted sesame oil, Asian pear, garlic, ginger, gochujang sauce, and black pepper in a bowl. Stir to combine. Add the steak to the bowl, then toss to coat evenly.
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Cover and refrigerate for at least 1 hour, or up to 24 hours.
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Preheat a grill or indoor grill pan over medium-high heat. Remove the meat from the marinade, scraping off any large chunks of garlic or pear.
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Place the meat in a single layer on the grill and cook for 2 to 3 minutes per side. Alternatively, cook the meat in a skillet on the stovetop for 2 to 3 minutes per side.
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Sprinkle the sesame seeds and green onions over the meat, then serve. Enjoy!
Nutrition
- Calories: 414.97kcal
- Fat: 28.12g
- Saturated Fat: 10.71g
- Trans Fat: 1.38g
- Monounsaturated Fat: 12.65g
- Polyunsaturated Fat: 2.87g
- Carbohydrates: 7.20g
- Fiber: 0.91g
- Sugar: 4.42g
- Protein: 32.04g
- Cholesterol: 93.74mg
- Sodium: 894.12mg
- Calcium: 56.42mg
- Potassium: 452.10mg
- Iron: 3.03mg
- Vitamin A: 8.40µg
- Vitamin C: 1.61mg
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