BBQ Shrimp Skewers Recipe

BBQ Shrimp Skewers Recipe

How To Make BBQ Shrimp Skewers

Perfect to cap off a tiring day, these grilled shrimp skewers glazed in barbecue sauce is done in 30 minutes through 5 easy peasy steps.

Preparation: 20 minutes
Cooking: 10 minutes
Marinate Time: 15 minutes
Total: 45 minutes



  • 1lbshrimp,jumbo raw, shelled and deveined weight after peeled
  • 2garlic cloves,crushed
  • Kosher salt and pepper
  • 3tbspKansas City Style BBQ Sauce
  • 8wooden skewers,long


  1. Soak the skewers in water for at least 20 minutes to prevent them from burning (or use metal skewers to save time).

  2. Combine the shrimp with crushed garlic and season with salt and pepper. You can let this marinate for 15 minutes, or even overnight.

  3. Heat a clean, lightly oiled grill to medium heat. When the grill is hot, add the shrimp; be careful not to burn the skewers.

  4. Grill on both sides for about 6 – 8 minutes total cooking time, or until the shrimp is opaque and cooked through.

  5. Brush the sauce on during the last minute of cooking and eat right away.


  • Calories: 105.64kcal
  • Fat: 1.25g
  • Saturated Fat: 0.31g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 0.22g
  • Polyunsaturated Fat: 0.35g
  • Carbohydrates: 6.97g
  • Fiber: 0.24g
  • Sugar: 4.26g
  • Protein: 15.67g
  • Cholesterol: 142.88mg
  • Sodium: 773.11mg
  • Calcium: 69.85mg
  • Potassium: 168.82mg
  • Iron: 0.38mg
  • Vitamin A: 62.74µg
  • Vitamin C: 0.54mg
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