How To Make BBQ Shrimp Skewers
Perfect to cap off a tiring day, these grilled shrimp skewers glazed in barbecue sauce is done in 30 minutes through 5 easy peasy steps.
Serves:
Ingredients
- 1lbshrimp,jumbo raw, shelled and deveined weight after peeled
- 2garlic cloves,crushed
- Kosher salt and pepper
- 3tbspKansas City Style BBQ Sauce
- 8wooden skewers,long
Instructions
-
Soak the skewers in water for at least 20 minutes to prevent them from burning (or use metal skewers to save time).
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Combine the shrimp with crushed garlic and season with salt and pepper. You can let this marinate for 15 minutes, or even overnight.
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Heat a clean, lightly oiled grill to medium heat. When the grill is hot, add the shrimp; be careful not to burn the skewers.
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Grill on both sides for about 6 – 8 minutes total cooking time, or until the shrimp is opaque and cooked through.
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Brush the sauce on during the last minute of cooking and eat right away.
Nutrition
- Calories:Â 105.64kcal
- Fat:Â 1.25g
- Saturated Fat:Â 0.31g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 0.22g
- Polyunsaturated Fat:Â 0.35g
- Carbohydrates:Â 6.97g
- Fiber:Â 0.24g
- Sugar:Â 4.26g
- Protein:Â 15.67g
- Cholesterol:Â 142.88mg
- Sodium:Â 773.11mg
- Calcium:Â 69.85mg
- Potassium:Â 168.82mg
- Iron:Â 0.38mg
- Vitamin A: 62.74µg
- Vitamin C:Â 0.54mg
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