BBQ Country Ribs Recipe

BBQ Country Ribs Recipe

How To Make BBQ Country Ribs

Enjoy flavorful BBQ country ribs for your weekend dinner with this simple recipe. The delicious rib rub and BBQ sauce made this recipe irresistible.

Preparation: 15 minutes
Cooking: 3 hours
Total: 3 hours 15 minutes



  • 4lbcountry style ribs
  • 2cupsBBQ sauce

For the Rib Rub:

  • 1tbspchili powder
  • 1tbspdark brown sugar,packed
  • 2tspsmoked paprika
  • 1tspcumin
  • 1tspdried oregano
  • 1tspkosher salt
  • 1tspred pepper flakes,crushed
  • ½tspblack pepper


Rib Rub:

  1. In a small bowl, whisk together rib rub ingredients.

BBQ Country Ribs

  1. Preheat oven to 250 degrees F and place ribs on a rimmed baking sheet.

  2. Coat the ribs in the seasoning and cover tightly with foil. Cook for 1½ to 2 hours or until the ribs just start to feel tender.

  3. Remove from the oven and liberally baste the ribs with bbq sauce. Cook for another 45 mins to 1 hour uncovered until fork tender.

  4. If desired, turn your oven onto the broil setting and let the bbq sauce on the ribs bubble and lightly brown.


  • Calories: 762.03kcal
  • Fat: 53.81g
  • Saturated Fat: 17.15g
  • Trans Fat: 0.50g
  • Monounsaturated Fat: 19.51g
  • Polyunsaturated Fat: 9.18g
  • Carbohydrates: 31.45g
  • Fiber: 1.35g
  • Sugar: 25.05g
  • Protein: 35.98g
  • Cholesterol: 181.44mg
  • Sodium: 947.98mg
  • Calcium: 68.46mg
  • Potassium: 759.32mg
  • Iron: 3.07mg
  • Vitamin A: 38.46µg
  • Vitamin C: 0.49mg
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