How To Make BBQ Chuck Roast Recipe
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Serves:
Ingredients
- 3 lbs chuck roast
- 2 tbsp olive oil
- 2 tbsp BBQ rub
- 1 tsp salt
- 1 tsp black pepper
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup BBQ sauce
Instructions
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Preheat the BBQ to medium-high heat.
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Rub the chuck roast with olive oil, BBQ rub, salt, and black pepper.
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Place the roast on the BBQ and sear on all sides.
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Remove the roast from the BBQ and set it aside.
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In a Dutch oven or aluminum pan, add the sliced onion and minced garlic.
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Place the seared roast on top of the onions and garlic.
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Pour the beef broth around the roast.
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Cover the Dutch oven or pan with foil.
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Place the Dutch oven or pan on the BBQ and close the lid.
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Cook the roast for 3-4 hours, or until it reaches an internal temperature of 160°F.
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Remove the roast from the BBQ and let it rest for 15 minutes.
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Slice the roast against the grain and serve with BBQ sauce.
Nutrition
- Calories : 450kcal
- Total Fat : 21g
- Saturated Fat : 7g
- Cholesterol : 140mg
- Sodium : 790mg
- Total Carbohydrates : 3g
- Protein : 60g
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