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Baked Beer Can Chicken Recipe

Baked Beer Can Chicken Recipe

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How To Make Baked Beer Can Chicken Recipe

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Preparation: 10 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 40 minutes



  • 1 whole chicken (4-5 pounds)
  • 1 can of beer
  • 2 tbsp olive oil
  • 2 tbsp your favorite chicken rub or seasoning
  • 1 tsp salt
  • 1 tsp black pepper
  • Optional: additional spices and herbs for extra flavor


  1. Preheat your oven to 375°F (190°C).

  2. Clean and pat dry the chicken, removing any giblets if necessary.

  3. Rub the chicken all over with olive oil, salt, black pepper, and your chosen chicken rub or seasoning.

  4. Open the can of beer and pour out (or drink!) about half of it.

  5. Insert the can into the cavity of the chicken, positioning the chicken so it is standing upright with the can as support.

  6. Optional: Sprinkle additional spices or herbs on top of the chicken for added flavor.

  7. Place the chicken in a roasting pan or on a baking sheet.

  8. Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).

  9. Carefully remove the chicken from the oven, using oven mitts, and let it rest for about 10 minutes before carving.


  • Calories : 420kcal
  • Total Fat : 14g
  • Saturated Fat : 2g
  • Cholesterol : 186mg
  • Sodium : 1513mg
  • Total Carbohydrates : 49g
  • Dietary Fiber : 5g
  • Sugar : 6g
  • Protein : 24g
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