This bacon recipe is quick and easy! So good that we eat them straight off the grill!
How To Make Bacon-Mushroom Appetizers
Prep:
10 mins
Marinate:
1 hr
Cook:
30 mins
Total:
1 hr 40 mins
Ingredients
- ½ package bacon
- 2 package white mushrooms
- 1 bottle Italian dressing, zesty
Instructions
- Wipe mushrooms with damp paper towel and remove stems.
- Wrap each mushroom with 1 slice bacon and secure with toothpick.
- Place in non-metal bowl and pour dressing over top.
- Marinate at least 1 hour.
- Preheat grill to low.
- Place mushrooms on grill turning often until bacon is crispy.
Recipe Notes
**Soak toothpicks at least 30 minutes to prevent them from burning.
Nutrition
- Sugar: 4g
- :
- Calcium: 5mg
- Calories: 91kcal
- Carbohydrates: 5g
- Cholesterol: 1mg
- Fat: 8g
- Iron: 1mg
- Potassium: 32mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 375mg
- Vitamin A: 14IU
- Vitamin C: 1mg
Want to share your experience making these delectable Bacon-Mushroom Appetizers or have any tips to enhance the recipe? Join the discussion in the Recipe Sharing forum and let's talk about it!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments