This bacon recipe is quick and easy! So good that we eat them straight off the grill!
How To Make Bacon-Mushroom Appetizers
Prep:
10 mins
Marinate:
1 hr
Cook:
30 mins
Total:
1 hr 40 mins
Ingredients
- ½ package bacon
- 2 package white mushrooms
- 1 bottle Italian dressing, zesty
Instructions
- Wipe mushrooms with damp paper towel and remove stems.
- Wrap each mushroom with 1 slice bacon and secure with toothpick.
- Place in non-metal bowl and pour dressing over top.
- Marinate at least 1 hour.
- Preheat grill to low.
- Place mushrooms on grill turning often until bacon is crispy.
Recipe Notes
**Soak toothpicks at least 30 minutes to prevent them from burning.
Nutrition
- Sugar: 4g
- :
- Calcium: 5mg
- Calories: 91kcal
- Carbohydrates: 5g
- Cholesterol: 1mg
- Fat: 8g
- Iron: 1mg
- Potassium: 32mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 375mg
- Vitamin A: 14IU
- Vitamin C: 1mg
Want to share your experience making these delectable Bacon-Mushroom Appetizers or have any tips to enhance the recipe? Join the discussion in the Recipe Sharing forum and let's talk about it!
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