Asian-Inspired BBQ Chicken Recipe

Experience the flavors of Asia with this BBQ chicken recipe, inspired by traditional Asian cuisine. This dish combines sweet, sour, spicy, and savory elements to create a robust taste profile that will leave your palate craving for more. It's perfect for those who want to try something different on their BBQ and impress their friends and family with their culinary skills.

Asian-Inspired BBQ Chicken Recipe

Most of these ingredients can be found in your pantry or local supermarket. However, garam masala and Asian sesame oil might not be as common. Garam masala is a blend of ground spices common in Indian cuisine, and it adds warmth and depth to the dish. Asian sesame oil, on the other hand, provides a distinct nutty flavor that characterizes many Asian dishes. Both of these can be found in the international aisle or Asian specialty stores.

Asian-Inspired BBQ Chicken Ingredients

Dark brown sugar: Gives a sweet and rich flavor.

Soy sauce: Adds a salty and umami taste.

Lime juice: Provides acidity and freshness.

Vegetable oil: Used for cooking and marinating.

Asian sesame oil: Infuses a nutty and rich flavor.

Garam masala: Brings a warm and complex spice flavor.

Garlic: Enhances savory taste.

Fresh grated ginger: Adds a spicy and aromatic element.

Cayenne pepper: Gives a spicy kick.

Chicken thighs: The main protein that will be marinated and grilled.

Scallions: Used for garnishing and added flavor.

One reader, Annabelle Champagne says:

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This Asian-inspired BBQ chicken recipe is a game-changer! The marinade is bursting with flavor, and the chicken turns out incredibly juicy and tender. The combination of soy sauce, lime juice, and spices creates a perfect balance of sweet and savory. It's a must-try for any BBQ enthusiast!

Annabelle Champagne

Mastering the Art of Asian-Inspired BBQ Chicken

Marinating the chicken: Combine the marinade ingredients in a bowl and mix well. Place the chicken thighs in a zip-lock freezer bag and pour the marinade over them, ensuring they are evenly coated. Refrigerate for 3-4 hours to allow the flavors to infuse into the chicken.

Preheating the grill: Before grilling, preheat the grill to high heat to ensure it's hot enough for cooking the chicken.

Greasing the grill grates: Lightly dip a wad of paper towels in vegetable oil. Using tongs, carefully rub the oiled paper towels over the grill grates several times until they are glossy and coated. This prevents the chicken from sticking to the grill.

Grilling the chicken: Place the marinated chicken on the grill and cover. Cook for 3-5 minutes on each side, or until the chicken is nicely browned and fully cooked.

Serving the chicken: Once the chicken is done, transfer it to a serving platter. Top the grilled chicken with the reserved marinade and sliced scallions for added flavor and presentation.

How To Make Asian-Inspired BBQ Chicken

Sink your teeth into this succulent BBQ chicken, flavored with hearty Asian spices and sauces, then grilled to juicy perfection, for a mouthwatering meal!

Preparation: 15 minutes
Cooking: 30 minutes
Marinate Time: 3 hours
Total: 3 hours 45 minutes



  • ¼cupdark brown sugar,plus 2 tbsp
  • ¼cupsoy sauce,plus 2 tbsp
  • 3tbsplime juice,fresh
  • tbspvegetable oil
  • ½tspAsian sesame oil
  • ¾tspgaram masala
  • 3garlic cloves,minced
  • tspginger,fresh grated
  • ½tspcayenne pepper
  • 8chicken thighs,boneless
  • 2scallions,light and dark green parts only, thinly sliced


  1. In a medium bowl, mix together all of the ingredients except for the chicken and scallions. Set ¼ cup of the marinade aside and cover, then place the rest in a zip-lock freezer bag with the chicken thighs. Be sure the chicken is evenly coated with the marinade.

  2. Place the bag in the refrigerator in a bowl in case of leakage, then let marinate for 3 to 4 hours.

  3. Preheat grill to high heat. Grease the grill.

  4. Place the chicken on the grill, then cover and cook for 3 to 5 minutes on each side, or until nicely browned and done.

  5. Transfer the chicken to a serving platter, then top with the reserved marinade and sliced scallions.

  6. Serve and enjoy!


  • Calories: 958.22kcal
  • Fat: 70.13g
  • Saturated Fat: 17.92g
  • Trans Fat: 0.37g
  • Monounsaturated Fat: 30.82g
  • Polyunsaturated Fat: 14.60g
  • Carbohydrates: 13.42g
  • Fiber: 0.57g
  • Sugar: 9.28g
  • Protein: 65.47g
  • Cholesterol: 378.28mg
  • Sodium: 1192.90mg
  • Calcium: 53.70mg
  • Potassium: 923.42mg
  • Iron: 3.13mg
  • Vitamin A: 97.54µg
  • Vitamin C: 5.93mg

Pro Tip for Perfecting Asian-Inspired BBQ Chicken

When marinating the chicken, ensure to massage the marinade into the meat. This will not only ensure that the chicken is evenly coated, but it will also help the flavors to penetrate deeper into the meat, resulting in a more flavorful dish. Additionally, while the recipe calls for a marinating time of 3-4 hours, marinating overnight will allow for maximum flavor absorption. Just be sure to keep the chicken in the refrigerator to maintain food safety.

Streamline Your Asian-Inspired BBQ Chicken Prep

Marinate efficiently: Combine all the marinade ingredients in a blender for a quick and thorough mix.

Prep ahead: Prepare the marinade the night before and store it in the refrigerator, so you can marinate the chicken quickly when needed.

Use boneless chicken: Opt for boneless chicken thighs to reduce cooking time and ensure even grilling.

Pre-slice scallions: Slice the scallions in advance and store them in an airtight container for easy garnishing.

Substitute Ingredients For Asian-Inspired BBQ Chicken Recipe

  • dark brown sugar – Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor and can be used as a 1:1 replacement for dark brown sugar in this recipe.

  • soy sauce – Substitute with tamari: Tamari is a gluten-free alternative to soy sauce and has a rich umami flavor that works well in Asian-inspired dishes.

  • lime juice – Substitute with rice vinegar: Rice vinegar provides a tangy, slightly sweet flavor that can replace the acidity of lime juice in the marinade.

  • vegetable oil – Substitute with sesame oil: Sesame oil adds a nutty flavor that complements the Asian-inspired marinade and enhances the overall taste of the dish.

  • asian sesame oil – Substitute with toasted sesame oil: Toasted sesame oil has a stronger, nuttier flavor compared to regular sesame oil, which can add depth to the marinade.

  • garam masala – Substitute with Chinese five-spice powder: Chinese five-spice powder offers a blend of warm, aromatic flavors that can replace the complexity of garam masala.

  • garlic – Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a milder flavor and convenient alternative.

  • ginger – Substitute with ground ginger: Ground ginger can be used in place of fresh grated ginger, offering a similar warm, spicy flavor to the marinade.

  • cayenne pepper – Substitute with chili flakes: Chili flakes can add heat and a subtle smokiness to the marinade, similar to cayenne pepper.

  • boneless chicken thighs – Substitute with boneless chicken breasts: Chicken breasts can be used as a leaner alternative to thighs, and they will absorb the flavors of the marinade well.

  • scallions – Substitute with chives: Chives can provide a mild onion flavor and a pop of green color, similar to scallions, as a garnish for the dish.

Elevate Your BBQ Game with This Asian-Inspired Chicken

  1. Elevate the plating: When presenting the dish, focus on creating an elegant and visually appealing arrangement on the plate. Use edible flowers and microgreens to add a pop of color and freshness to the dish.

  2. Incorporate texture: Introduce a variety of textures to the dish to enhance the dining experience. Consider adding a crunchy element such as sesame seeds or crispy shallots for contrast.

  3. Emphasize precision: Pay close attention to the placement of each component on the plate. Use tweezers to delicately position the grilled chicken and garnishes with meticulous precision.

  4. Highlight the glaze: Showcase the glistening glaze on the barbecue chicken by carefully brushing it on the surface of the chicken, creating a glossy and appetizing appearance.

  5. Incorporate negative space: Utilize the empty space on the plate to create a sense of balance and sophistication. Allow the dish to breathe and avoid overcrowding the plate with excessive elements.

  6. Utilize elegant serving ware: Choose ceramic plates or slate platters to present the dish, enhancing the overall aesthetic appeal and creating a refined dining experience.

  7. Garnish with scallion curls: Create delicate scallion curls to garnish the dish, adding a touch of elegance and a visually striking element to the presentation.

  8. Consider the plate shape: Select a plate shape that complements the dish, such as a rectangular plate to accentuate the linear arrangement of the components.

  9. Use vibrant sauces: Drizzle the reserved marinade over the chicken in an artful manner, adding a burst of color and flavor to the presentation.

  10. Add a finishing touch: Before serving, sprinkle a pinch of flaky sea salt over the dish to enhance the flavors and provide a subtle, sophisticated touch.

Essential Equipment for Making Asian-Inspired BBQ Chicken

  • Medium bowl: A medium-sized bowl is ideal for mixing the marinade and ensuring that all the ingredients are well combined.

  • Zip-lock freezer bag: A zip-lock freezer bag is used to marinate the chicken, allowing the marinade to evenly coat the chicken thighs.

  • Grill: A grill is essential for cooking the chicken, providing the smoky flavor and charred texture that is characteristic of barbecue chicken.

  • Tongs: Tongs are used to handle the chicken on the grill, allowing for easy flipping and removal without piercing the meat.

  • Paper towels: Paper towels are used to grease the grill grates, preventing the chicken from sticking and ensuring a beautifully grilled exterior.

  • Vegetable oil: Vegetable oil is used for greasing the grill grates and can also be used in the marinade for added flavor and moisture.

  • Serving platter: A serving platter is used to present the grilled Asian-inspired BBQ chicken, allowing for an attractive and appetizing display.

  • Knife: A knife is necessary for slicing the scallions and can also be used for other prep work in the recipe.

  • Cutting board: A cutting board provides a stable surface for slicing the scallions and can be used for other food preparation tasks.

Preserving the Flavors of Asian-Inspired BBQ Chicken

  • Let the cooked chicken cool completely before storing it in an airtight container or resealable plastic bag. Refrigerate for up to 3-4 days.
  • To freeze the cooked chicken, wrap each piece individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. Label the container with the date and contents. Freeze for up to 3 months.
  • When ready to eat, thaw the frozen chicken in the refrigerator overnight. Reheat in the microwave, oven, or on the stovetop until heated through.
  • If you have leftover marinade, you can store it in an airtight container in the refrigerator for up to 5 days. Use it as a sauce or dressing for salads, vegetables, or other meats.
  • To maintain the best quality and flavor, avoid freezing the cooked chicken multiple times. Thaw and reheat only the portion you plan to consume.

Reviving Leftover Asian-Inspired BBQ Chicken

Here are the best methods for reheating leftover Asian-inspired BBQ chicken:

  • Oven method: Preheat your oven to 350°F (175°C). Place the leftover chicken thighs on a baking sheet lined with foil or parchment paper. Brush the reserved marinade over the chicken to keep it moist. Cover the baking sheet with another piece of foil to prevent the chicken from drying out. Bake for 15-20 minutes, or until the chicken is heated through and reaches an internal temperature of 165°F (74°C).

  • Stovetop method: Heat a tablespoon of vegetable oil in a large skillet or grill pan over medium heat. Add the leftover chicken thighs and cook for 3-4 minutes on each side, or until they are heated through and have a nice crispy exterior. Brush the reserved marinade over the chicken during the last minute of cooking for extra flavor.

  • Microwave method (for when you're in a rush): Place the leftover chicken thighs on a microwave-safe plate. Brush the reserved marinade over the chicken to keep it moist. Cover the plate with a damp paper towel to prevent the chicken from drying out. Microwave on high for 1-2 minutes, or until the chicken is heated through. Note that this method may result in a softer texture compared to the oven or stovetop methods.

  • Grill method: Preheat your grill to medium-high heat. Brush the grates with vegetable oil to prevent sticking. Place the leftover chicken thighs on the grill and cook for 2-3 minutes on each side, or until they are heated through and have nice grill marks. Brush the reserved marinade over the chicken during the last minute of cooking for extra flavor.

Regardless of the reheating method you choose, always ensure that the internal temperature of the chicken reaches 165°F (74°C) to ensure it's safe to consume. Garnish the reheated chicken with freshly sliced scallions for a pop of color and added flavor.

Surprising Trivia About Asian-Inspired BBQ Chicken

The Asian-inspired BBQ chicken recipe is a delicious fusion of flavors. The marinade, consisting of soy sauce, fresh lime juice, garam masala, and other seasonings, infuses the chicken with a rich and tangy taste. The use of garam masala adds a unique and aromatic touch to the dish, enhancing its overall flavor profile. When grilled to perfection, the chicken becomes tender and juicy, making it a delightful addition to any barbecue spread. The combination of sweet, savory, and spicy elements in the marinade creates a mouthwatering dish that is sure to be a hit at any gathering.

Budget-Friendly Asian-Inspired BBQ Chicken for Home Cooks

This Asian-inspired BBQ chicken recipe is quite cost-effective for a household. The ingredients are relatively affordable and can be found in most grocery stores. The use of boneless chicken thighs is budget-friendly, and the marinade ingredients are versatile and can be used in other dishes. The overall verdict for this recipe is a solid 9. The approximate cost for a household of 4 people is around $15-$20, making it an economical and delicious choice for a family meal.

Is This Asian-Inspired BBQ Chicken Healthy?

This Asian-inspired BBQ chicken recipe has both healthy and unhealthy aspects. Let's break it down:

Healthy elements:

  • Chicken thighs are a good source of protein
  • Ginger and garlic offer anti-inflammatory properties and boost flavor without adding calories
  • Scallions provide a fresh, nutritious garnish

Less healthy aspects:

  • The marinade contains a significant amount of sugar and soy sauce, which can be high in sodium
  • The use of vegetable oil and sesame oil adds extra fat and calories

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of brown sugar in the marinade by half to lower the overall sugar content
  • Use low-sodium soy sauce to decrease the salt intake
  • Replace the vegetable oil with a healthier alternative like olive oil or avocado oil
  • Increase the amount of ginger and garlic to boost flavor without relying on sugar and salt
  • Serve the chicken with a side of steamed vegetables or a fresh salad to balance out the meal
  • Use skinless chicken thighs to reduce the fat content further
  • Experiment with adding other spices like cumin or coriander to enhance the flavor profile without increasing calories

By making these adjustments, you can enjoy a delicious and flavorful Asian-inspired BBQ chicken dish that is more aligned with a healthy eating plan. Remember, moderation is key, and pairing this dish with nutrient-dense sides can help create a well-rounded meal.

Editor's Take: Why This Asian-Inspired BBQ Chicken Recipe Stands Out

This Asian-inspired BBQ chicken recipe is a delightful fusion of flavors. The combination of dark brown sugar, soy sauce, and garam masala creates a rich and savory marinade that perfectly complements the tender chicken thighs. The addition of fresh lime juice, ginger, and cayenne pepper adds a zesty and spicy kick, elevating the dish to a whole new level. The grilling process caramelizes the marinade, resulting in a beautifully charred exterior and juicy, flavorful meat. The final touch of scallions adds a refreshing crunch and a pop of color. This recipe is a tantalizing blend of sweet, savory, and spicy elements that will surely impress your taste buds.

Why trust this Asian-Inspired BBQ Chicken Recipe:

This asian-inspired BBQ chicken recipe offers a perfect blend of flavors and aromas that will transport your taste buds to Asia. The combination of soy sauce, ginger, and garam masala creates an authentic and mouthwatering experience. The use of fresh ingredients and the marinating process ensures that the chicken is infused with rich, bold flavors that will leave you craving for more. Trust in the quality and authenticity of this recipe to elevate your BBQ game and impress your guests with a delightful culinary experience.

Share your thoughts and experiences with this Asian-Inspired BBQ Chicken Recipe in the Recipe Sharing forum section.
Can I use chicken breasts instead of chicken thighs for this recipe?
Yes, you can definitely use chicken breasts instead of thighs. Just be mindful that chicken breasts tend to cook faster than thighs, so adjust the grilling time accordingly to ensure they are cooked through.
Can I marinate the chicken for longer than 4 hours?
Absolutely! Marinating the chicken for longer will allow the flavors to penetrate the meat even more. You can marinate the chicken for up to 24 hours for a more intense flavor.
Can I make this recipe without a grill?
Yes, if you don’t have a grill, you can still make this recipe by using a grill pan on the stovetop or by baking the chicken in the oven. Simply cook the marinated chicken on the grill pan or bake it at 375°F (190°C) until it’s fully cooked.
Can I substitute the garam masala with another spice?
If you don’t have garam masala, you can substitute it with a mix of ground cumin, coriander, and a pinch of cinnamon. This will provide a similar warm and aromatic flavor to the dish.
Can I prepare the marinade in advance?
Yes, you can prepare the marinade in advance and store it in an airtight container in the refrigerator for up to 3 days. This allows for easy and convenient meal prep.

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