
How To Make Whipped Strawberry Butter
Level up your usual butter by whipping up some sweet strawberry butter! Serve this three-ingredient butter on toasts, scones, and more.
Serves:
Ingredients
- ½cupbutter,softened
- ¼cupstrawberries,crushed, measure after crushing
- 2tbsppowdered sugar
Instructions
-
Ensure strawberries are at room temperature.
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With the mixer on medium speed, whip the butter until soft and fluffy.
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Add in the strawberries and powdered sugar, then mix until incorporated.
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Serve over bread, and enjoy!
Recipe Notes
- Refrigerate for up to 10 days.
- Remove from fridge about 15 minutes before serving to soften slightly.
Nutrition
- Calories:Â 55.51kcal
- Fat:Â 5.76g
- Saturated Fat:Â 3.64g
- Trans Fat:Â 0.23g
- Monounsaturated Fat:Â 1.49g
- Polyunsaturated Fat:Â 0.22g
- Carbohydrates:Â 1.18g
- Fiber:Â 0.05g
- Sugar:Â 1.10g
- Protein:Â 0.08g
- Cholesterol:Â 15.25mg
- Sodium:Â 0.82mg
- Calcium:Â 2.09mg
- Potassium:Â 5.36mg
- Iron:Â 0.01mg
- Vitamin A: 48.55µg
- Vitamin C:Â 1.40mg
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