Whipped strawberry butter is a delightful twist on regular butter, adding a sweet and fruity dimension to your breakfast or dessert. It's a versatile treat that can be spread on toast, pancakes, waffles, or even dolloped onto a bowl of oatmeal. The combination of the creamy butter and the sweet, tart strawberries creates a unique flavor that's sure to impress.
The ingredients for this recipe are fairly common and can be found in most supermarkets. However, it's worth noting that the quality of strawberries can vary significantly. Choose ripe, sweet strawberries for the best flavor. If strawberries aren't in season, you can use frozen strawberries - just be sure to thaw them completely before use.
Ingredients for Whipped Strawberry Butter
Butter: This forms the base of the recipe. Opt for unsalted butter since the strawberries and sugar will add the necessary sweetness.
Strawberries: These give the butter its fruity flavor. They can be fresh or frozen, but make sure they are ripe and sweet.
Powdered sugar: This adds a touch of sweetness to balance the tartness of the strawberries.
One reader, Jaime Woodruff says:
This whipped strawberry butter recipe is a game-changer! The combination of creamy butter and fresh strawberries is simply divine. It's the perfect spread for toast or scones. The sweetness of the strawberries adds a delightful touch to the butter. I highly recommend trying it out!
Techniques for Making Whipped Strawberry Butter
How to whip butter: Use a mixer on medium speed to whip the butter until it becomes soft and fluffy.
How to incorporate strawberries and powdered sugar: Add the strawberries and powdered sugar to the whipped butter and mix until fully incorporated.
How to serve: Spread the whipped strawberry butter over bread and enjoy!
How To Make Whipped Strawberry Butter
Level up your usual butter by whipping up some sweet strawberry butter! Serve this three-ingredient butter on toasts, scones, and more.
Serves:
Ingredients
- ½cupbutter,softened
- ¼cupstrawberries,crushed, measure after crushing
- 2tbsppowdered sugar
Instructions
-
Ensure strawberries are at room temperature.
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With the mixer on medium speed, whip the butter until soft and fluffy.
-
Add in the strawberries and powdered sugar, then mix until incorporated.
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Serve over bread, and enjoy!
Recipe Notes
- Refrigerate for up to 10 days.
- Remove from fridge about 15 minutes before serving to soften slightly.
Nutrition
- Calories: 55.51kcal
- Fat: 5.76g
- Saturated Fat: 3.64g
- Trans Fat: 0.23g
- Monounsaturated Fat: 1.49g
- Polyunsaturated Fat: 0.22g
- Carbohydrates: 1.18g
- Fiber: 0.05g
- Sugar: 1.10g
- Protein: 0.08g
- Cholesterol: 15.25mg
- Sodium: 0.82mg
- Calcium: 2.09mg
- Potassium: 5.36mg
- Iron: 0.01mg
- Vitamin A: 48.55µg
- Vitamin C: 1.40mg
Pro Tip for Achieving the Perfect Consistency
For a smoother consistency in your whipped strawberry butter, you might consider pureeing the strawberries before adding them to the whipped butter. This will ensure that the fruit is evenly distributed throughout the butter, giving you a more uniform flavor and texture. Additionally, make sure your butter is at room temperature before you start whipping it. This will make it easier to whip and create a fluffier end product.
Time-Saving Tips for Making Whipped Strawberry Butter
Prep ahead: Prepare the strawberries and butter in advance to save time when you're ready to make the whipped strawberry butter.
Room temperature: Ensure the strawberries are at room temperature before mixing to save time and ensure a smooth consistency.
Efficient mixing: Use a stand mixer or hand mixer to quickly and efficiently whip the butter and strawberries together for a smooth and creamy texture.
Chill for quick setting: After preparing the whipped strawberry butter, chill it in the refrigerator for a shorter time to allow it to set before serving.
Easy spreading: Store the whipped strawberry butter in a shallow container for easy spreading onto bread or other baked goods.
Substitute Ingredients For Whipped Strawberry Butter Recipe
butter - Substitute with margarine: Margarine can be used as a substitute for butter in this recipe, providing a similar creamy texture and flavor.
strawberries - Substitute with raspberries: Raspberries can be used as a substitute for strawberries, offering a similar tartness and fruity flavor to the whipped butter.
powdered sugar - Substitute with honey: Honey can be used as a natural sweetener instead of powdered sugar, adding a different depth of sweetness to the whipped butter.
Creative Ways to Serve Whipped Strawberry Butter
Elevate the butter: Infuse the butter with strawberry essence to enhance the flavor and create a visually appealing pink hue.
Artful plating: Carefully spread the whipped strawberry butter on a chilled plate using a palette knife, creating elegant swirls and peaks for a visually stunning presentation.
Garnish with fresh strawberries: Adorn the dish with thinly sliced fresh strawberries for a pop of color and a burst of fresh flavor.
Accompany with artisan bread: Serve the whipped strawberry butter alongside warm slices of freshly baked artisan bread, adding a rustic touch to the presentation.
Use a decorative butter mold: Mold the whipped strawberry butter into a decorative shape, such as a flower or a delicate pattern, to showcase attention to detail and elevate the dining experience.
Essential Kitchen Tools for Making Flavored Butter
- Mixer: A handheld or stand mixer can be used to whip the butter and incorporate the strawberries and powdered sugar effectively.
- Mixing bowl: This is essential for combining the whipped butter, strawberries, and powdered sugar to create the whipped strawberry butter.
- Spatula: A spatula will help to scrape down the sides of the mixing bowl and ensure all the ingredients are fully incorporated.
- Knife: A knife will be needed to hull and chop the strawberries before incorporating them into the whipped butter.
- Measuring cups and spoons: These are necessary to accurately measure the butter, strawberries, and powdered sugar for the recipe.
Storing and Freezing Homemade Whipped Strawberry Butter
Let the whipped strawberry butter cool completely before storing it in an airtight container or jar. This will prevent condensation from forming inside the container, which can cause the butter to spoil more quickly.
Store the whipped strawberry butter in the refrigerator for up to 2 weeks. Make sure to keep it tightly sealed to prevent it from absorbing any odors from other foods in the fridge.
If you want to keep the whipped strawberry butter for longer, you can freeze it for up to 3 months. Here's how:
- Scoop the butter onto a sheet of plastic wrap or parchment paper, forming a log shape.
- Wrap the log tightly in the plastic wrap or parchment paper, then place it in a freezer-safe bag or container.
- Label the bag or container with the date and contents, then place it in the freezer.
To thaw the frozen whipped strawberry butter, transfer it from the freezer to the refrigerator and let it thaw overnight. Once thawed, give it a quick stir to redistribute any separated liquid and restore its creamy texture.
Pro tip: Portion the whipped strawberry butter into smaller servings before freezing, so you can thaw only what you need at a time. This is especially useful if you plan on using the butter as a spread for breakfast or brunch.
Interesting Fact About Whipped Strawberry Butter
Strawberry butter is a delightful and versatile spread that can be used on a variety of baked goods, such as scones, muffins, or toast.
Is Making Whipped Strawberry Butter at Home Cost-Effective?
This whipped strawberry butter recipe is quite cost-effective for a household. The main ingredients, butter and strawberries, are relatively inexpensive, and the recipe yields a generous amount of flavored butter. The addition of powdered sugar may slightly increase the cost, but it's still a budget-friendly option. The overall verdict for this recipe is 9/10, considering its simplicity, versatility, and delightful flavor. The approximate cost for a household of 4 people is around $5, making it an affordable and delightful addition to any meal.
Is Whipped Strawberry Butter Healthy?
The whipped strawberry butter recipe, while delicious, is not particularly healthy. Here's why:
- Butter is high in saturated fat, which can raise LDL (bad) cholesterol levels and increase the risk of heart disease when consumed in excess.
- Powdered sugar is a refined carbohydrate that provides little nutritional value and can contribute to blood sugar spikes and crashes.
- The recipe lacks fiber, protein, and other essential nutrients that are important for overall health.
However, the inclusion of strawberries does add some nutritional benefits, such as vitamin C and antioxidants.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of butter used or replace some of it with a healthier alternative like mashed avocado or Greek yogurt.
- Use a natural sweetener like honey or maple syrup instead of powdered sugar, and reduce the amount used.
- Incorporate more strawberries into the recipe to increase the fiber and nutrient content.
- Serve the whipped strawberry butter with whole grain bread or crackers to add more fiber and complex carbohydrates.
- Add a sprinkle of chia seeds or ground flaxseed for an extra boost of healthy fats and fiber.
Editor's Opinion on This Delightful Strawberry Butter Recipe
This whipped strawberry butter recipe is a delightful and innovative way to elevate your breakfast or brunch. The combination of fluffy butter, sweet strawberries, and a hint of powdered sugar creates a luscious spread that will elevate any bread or pastry. The use of fresh strawberries adds a burst of fruity flavor and a beautiful pink hue to the butter. It's a simple yet impressive addition to any table, perfect for adding a touch of elegance to your morning routine.
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Why trust this Whipped Strawberry Butter Recipe:
This recipe uses only the freshest strawberries to ensure a burst of natural flavor. The butter is whipped to perfection, creating a light and airy texture that spreads effortlessly. The addition of powdered sugar adds just the right amount of sweetness without overpowering the natural sweetness of the strawberries. Each ingredient is carefully selected to guarantee a delightful and indulgent experience. Trust in the quality of the ingredients and the expertise behind this recipe for a truly delightful treat.
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