Whipped Strawberry Butter Recipe

Whipped Strawberry Butter Recipe

How To Make Whipped Strawberry Butter

Level up your usual butter by whipping up some sweet strawberry butter! Serve this three-ingredient butter on toasts, scones, and more.

Preparation: 5 minutes
Total: 5 minutes



  • ½cupbutter,softened
  • ¼cupstrawberries,crushed, measure after crushing
  • 2tbsppowdered sugar


  1. Ensure strawberries are at room temperature.

  2. With the mixer on medium speed, whip the butter until soft and fluffy.

  3. Add in the strawberries and powdered sugar, then mix until incorporated.

  4. Serve over bread, and enjoy!

Recipe Notes

  • Refrigerate for up to 10 days.
  • Remove from fridge about 15 minutes before serving to soften slightly.


  • Calories: 55.51kcal
  • Fat: 5.76g
  • Saturated Fat: 3.64g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 1.49g
  • Polyunsaturated Fat: 0.22g
  • Carbohydrates: 1.18g
  • Fiber: 0.05g
  • Sugar: 1.10g
  • Protein: 0.08g
  • Cholesterol: 15.25mg
  • Sodium: 0.82mg
  • Calcium: 2.09mg
  • Potassium: 5.36mg
  • Iron: 0.01mg
  • Vitamin A: 48.55µg
  • Vitamin C: 1.40mg
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