Name: Cider Poached Pears Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 pear; 1 cup apple cider; ⅔ cup orange juice; 2 star anises; 1 cinnamon stick; 1 tsp vanilla extract; 2 tbsp Greek yogurt; ⅓ cup handful almond

How To Make Cider Poached Pears

These poached pears with cider and orange juice are a great fall fruit dessert. They are perfectly spiced with cinnamon, vanilla, and star anise.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

1pear
1cupapple cider
⅔cuporange juice
2star anise
1cinnamon stick
1tspvanilla extract
2tbspGreek yogurt
⅓cupalmond,handful

Instructions

Peel the pear, cut in half and core.
Add the cider, orange juice, star anise, cinnamon stick and vanilla extract to a small to medium pan.
Bring to boil, then reduce to a simmer.
Add the pear halves and poach at a low-medium heat for 10 to 20 minutes.
Remove the pear halves when cooked.
Reduce the rest of the mixture over a medium heat until it is a thicker glaze.
Serve the pears with a dollop of greek yogurt, a handful of toasted almonds and the glaze.
Enjoy!

Nutrition

Calories: 317.03kcal
Fat: 13.65g
Saturated Fat: 1.58g
Trans Fat: 0.00g
Monounsaturated Fat: 7.83g
Polyunsaturated Fat: 3.17g
Carbohydrates: 44.85g
Fiber: 7.26g
Sugar: 29.89g
Protein: 7.80g
Cholesterol: 2.39mg
Sodium: 16.00mg
Calcium: 129.69mg
Potassium: 610.94mg
Iron: 2.22mg
Vitamin A: 9.71µg
Vitamin C: 46.93mg

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