Name: Cider Poached Pears Recipe
Prep time: 5 min
Cook time: 25 min
Yield: 2
Ingredients: 1 pear; 1 cup apple cider; ⅔ cup orange juice; 2 star anises; 1 cinnamon stick; 1 tsp vanilla extract; 2 tbsp Greek yogurt; ⅓ cup almond

Cider Poached Pears Recipe

How To Make Cider Poached Pears

These poached pears with cider and orange juice are a great fall fruit dessert. They are perfectly spiced with cinnamon, vanilla, and star anise.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

1pear
1cupapple cider
⅔cuporange juice
2star anise
1cinnamon stick
1tspvanilla extract
2tbspGreek yogurt
⅓cupalmond,handful

Instructions

Peel the pear, cut in half and core.
Add the cider, orange juice, star anise, cinnamon stick and vanilla extract to a small to medium pan.
Bring to boil, then reduce to a simmer.
Add the pear halves and poach at a low-medium heat for 10 to 20 minutes.
Remove the pear halves when cooked.
Reduce the rest of the mixture over a medium heat until it is a thicker glaze.
Serve the pears with a dollop of greek yogurt, a handful of toasted almonds and the glaze.
Enjoy!