Carrot and Chocolate-Covered Strawberries Recipe is a delightful treat that includes a surprising twist on the traditional chocolate covered strawberries. This recipe also incorporates a delicious pudding cup for added indulgence. It's a fun and creative dessert that's perfect for special occasions or just because.
This recipe calls for orange candy melts, which might not be a staple in every pantry. These are flavored candy coating chips that melt easily and smoothly, ideal for dipping and drizzling. They're typically available in the baking aisle of most grocery stores. If you can't find them, you can also use white chocolate chips with some orange food coloring.
Ingredients for Carrot and Chocolate-Covered Strawberries Recipe
Strawberries: Fresh, ripe strawberries are the star of this recipe. They provide a juicy, sweet contrast to the rich chocolate.
Orange candy melts: These provide the 'carrot' illusion for the strawberries. They're easy to melt and have a smooth texture.
Parchment paper: This is used to line the baking sheet for easy cleanup and to prevent the strawberries from sticking.
Clear cups: Any clear, small cups or glasses are suitable for serving the pudding.
Oreos: These will be crushed and used to mimic 'soil' in the pudding cups.
Large chocolate pudding: This will be the base of the pudding cups. You can use any brand you prefer.
Milk: This is used to prepare the pudding according to the package instructions.
One reader, Debora Rosario says:
This carrot and chocolate-covered strawberries recipe is a delightful combination of flavors. The sweet and tangy strawberries dipped in rich chocolate are a treat for the taste buds. The addition of the carrot pudding cups adds a unique twist to the dessert. It's a must-try for anyone with a sweet tooth!
Techniques Required
How to melt candy melts: Melt the candy melts in a pan on low heat, stirring constantly with a rubber spatula until the candy coating is completely smooth.
How to dip strawberries in chocolate: Hold the pot of melted chocolate at an angle, grab strawberries by the stem, and dip both sides in the chocolate. Place the dipped strawberries on parchment paper and let them set until hard.
How to drizzle chocolate on strawberries: Melt reserved candy melts in a pan on low heat, then pour the chocolate into a plastic baggie. Cut the tip of the baggie and gently drizzle the chocolate from side to side over the strawberries on the parchment paper. Let the chocolate set.
How to make pudding cups: Add crushed Oreos to the bottom of clear cups, then prepare the chocolate pudding as directed on the box. Pour the pudding into the cups over the crushed Oreos, top with more crushed Oreos, and place a chocolate-covered strawberry in the center. Refrigerate until ready to serve.
How To Make Carrot Chocolate-Covered Strawberries
Make a cute Easter-themed dessert with this recipe for chocolate-covered strawberries. They’re covered in orange candy melts to make them look like carrots.
Serves:
Ingredients
For Carrot Strawberries:
- strawberries,rinsed and dried
- 1bagorange candy melts
For Carrot Pudding Cups:
- clear cups
- Oreos,crushed
- 1boxlarge chocolate pudding
- 3cupsmilk
Instructions
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Begin by rinsing your strawberries. Place them on a paper towel to dry.
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Line a baking sheet or pan with parchment paper. Place Strawberries right next to the pan. Also, place a hot pad next to the pan for when the chocolate is melted.
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Melt Candy Melts (all of the bag except about 15 to 20 melts) by pouring them into a pan on Low heat, stirring constantly with a rubber spatula.
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When candy coating is completely smooth, remove from heat.
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Hold the pot of chocolate at an angle. Grab strawberries by the stem and dip both sides in the chocolate and place on the parchment paper. Continue doing this for all strawberries.
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Let Strawberries set on the counter until hard.
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Take a sandwich bag and cut the tip of it for the chocolate drizzle part. Set aside.
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Melt reserve candy melts in a pan on Low stirring constantly with a rubber spatula. When done pour the chocolate into the un-cut side of the baggie.
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Using a dish towel, squeeze the chocolate to the other side (it will be hot if you just use your hands) and gently drizzle the chocolate from side to side over the strawberries on the parchment paper. Let set.
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Prepare pudding cups by adding 2 tablespoons of crushed oreos to the bottom of each cup.
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Make pudding as directed on box.
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Pour pudding into cup over crushed oreos.
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Top with more crushed oreos
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Place strawberry in center.
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Refrigerate until ready to serve.
Nutrition
- Calories: 154.61kcal
- Fat: 9.49g
- Saturated Fat: 5.60g
- Monounsaturated Fat: 3.07g
- Polyunsaturated Fat: 0.33g
- Carbohydrates: 19.57g
- Fiber: 1.67g
- Sugar: 16.98g
- Protein: 2.15g
- Cholesterol: 3.05mg
- Sodium: 16.23mg
- Calcium: 43.53mg
- Potassium: 143.68mg
- Iron: 0.90mg
- Vitamin A: 14.03µg
Essential Technique Tip for Perfect Results
When melting your orange candy melts, it's crucial to keep the heat low and stir constantly. This prevents the candy from burning and ensures a smooth, even melt. If the candy starts to look grainy or lumpy, it's likely overheated. In this case, you can try to save it by adding a teaspoon of vegetable oil or shortening, then continue stirring until it smooths out. Remember, patience is key when melting candy melts to achieve the perfect consistency for dipping your strawberries.
Time-Saving Tips for Making Carrot and Chocolate-Covered Strawberries
Prepare the ingredients: Gather all the necessary ingredients and equipment before starting the recipe to streamline the process.
Organize your workspace: Clear your workspace and organize your tools and ingredients to minimize time spent searching for items.
Multi-task: While the chocolate-covered strawberries are setting, prepare the carrot pudding cups to make the most of your time.
Use pre-made pudding: To save time, consider using pre-made pudding instead of making it from scratch.
Chill the pudding: Place the prepared pudding cups in the refrigerator while the strawberries are setting to allow them to chill and set.
Work efficiently: Dip the strawberries in an assembly line fashion to streamline the chocolate-dipping process.
Use a piping bag: Instead of a plastic baggie, use a piping bag to drizzle the chocolate over the strawberries for a more precise and efficient process.
Pre-crushed Oreos: Consider using pre-crushed Oreos to save time on crushing them for the pudding cups.
Substitute Ingredients For Carrot Chocolate-Covered Strawberries Recipe
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strawberries – Substitute with raspberries: Raspberries have a similar tartness and sweetness to strawberries, and they can be used as a delicious alternative in the recipe.
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orange candy melts – Substitute with orange-flavored white chocolate: You can use white chocolate flavored with orange extract or orange zest to achieve a similar flavor profile.
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oreos – Substitute with chocolate graham crackers: Chocolate graham crackers can provide a similar crunchy texture and chocolate flavor for the dessert cups.
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chocolate pudding – Substitute with vanilla pudding with cocoa powder: Mix vanilla pudding with cocoa powder to create a chocolate-flavored pudding as an alternative to the chocolate pudding.
Presentation Ideas for Carrot and Chocolate-Covered Strawberries
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Elevate the plating: When presenting the carrot and chocolate-covered strawberries, focus on creating an elegant and visually appealing presentation. Use a combination of vibrant colors and contrasting textures to make the dish visually striking.
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Incorporate artistic drizzles: Utilize the chocolate drizzle on the strawberries to add artistic flair to the dish. The drizzle should be delicate and precise, enhancing the overall aesthetic appeal.
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Balance the elements: Ensure that the placement of the strawberries and pudding cups on the plate is balanced and visually harmonious. Pay attention to symmetry and spacing to create a polished look.
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Utilize garnishes: Consider incorporating edible garnishes such as mint leaves or edible flowers to add a touch of sophistication to the presentation. These elements can elevate the overall visual impact of the dish.
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Focus on clean lines and minimalism: Embrace a minimalist approach to plating, focusing on clean lines and uncluttered presentation. This will allow the vibrant colors of the strawberries and the pudding cups to take center stage.
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Consider the vessel: Select elegant and transparent serving vessels for the pudding cups to showcase the layers of the dessert. The choice of vessel can significantly impact the overall presentation.
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Attention to detail: Pay attention to every detail, from the placement of the strawberries to the final touches of the chocolate drizzle. Precision and attention to detail are essential in creating a presentation worthy of culinary professionals with 3 Michelin stars.
Essential Tools for Making This Recipe
- Cutting board: A flat surface for cutting and preparing ingredients.
- Chef's knife: A versatile knife for chopping, slicing, and dicing.
- Parchment paper: Used for lining the baking sheet and preventing the strawberries from sticking.
- Pan: For melting the candy melts and chocolate.
- Rubber spatula: For stirring and scraping the melted candy melts and chocolate.
- Sandwich bag: Used for drizzling the melted chocolate over the strawberries.
- Clear cups: To serve the carrot pudding cups.
- Whisk: For mixing the chocolate pudding and milk.
- Baking sheet: To place the parchment paper and strawberries for setting.
- Hot pad: To place the pan of melted chocolate and candy melts.
- Dish towel: For squeezing the melted chocolate in the sandwich bag for drizzling.
- Refrigerator: For chilling the pudding cups before serving.
Random Fact about Carrot and Chocolate-Covered Strawberries
The recipe for carrot and chocolate-covered strawberries combines the sweetness of strawberries with the rich flavor of chocolate. The process involves dipping strawberries in melted orange candy melts to create a carrot-like appearance, and then drizzling them with more chocolate for added decoration. Additionally, the recipe includes a delightful twist by incorporating crushed Oreos and chocolate pudding in clear cups, topped with the decorated strawberries. This unique combination of flavors and textures makes for a visually appealing and delicious treat that is sure to impress.
Is Making This Recipe at Home Cost-Effective?
This carrot and chocolate-covered strawberries recipe is relatively cost-effective for a household. The ingredients, such as strawberries and chocolate candy melts, are affordable and easily accessible. The recipe offers a delightful combination of flavors and textures, making it a unique and enjoyable treat. The approximate cost for a household of four people is approximately $15-$20, making it a budget-friendly option for a special dessert or snack. Overall Verdict: 9/10
Is This Recipe Healthy or Unhealthy?
This recipe for carrot and chocolate-covered strawberries with pudding cups is a creative dessert idea, but it is not particularly healthy. The main ingredients – candy melts, Oreos, and pudding mix – are high in sugar, fat, and processed ingredients. While strawberries are a nutritious fruit, coating them in candy melts significantly increases their calorie and sugar content. The Oreo crumbs and pudding mix also contribute to the overall unhealthy nature of this dessert.
To make this recipe healthier, consider the following suggestions:
- Use dark chocolate (at least 70% cocoa) instead of candy melts for the strawberry coating and drizzle, as it contains less sugar and offers some health benefits
- Replace the Oreo crumbs with a healthier alternative, such as crushed nuts (almonds, walnuts, or pecans) or granola for added texture and nutrition
- Prepare the pudding using low-fat milk or a plant-based alternative, such as almond or coconut milk, to reduce the fat content
- Reduce the amount of pudding and Oreo crumbs used in each cup to decrease the overall calorie and sugar content
- Incorporate additional fresh fruits, such as diced pineapple or mandarin oranges, to increase the nutritional value and fiber content of the dessert
Editor's Opinion on This Unique Recipe Combination
The combination of chocolate-covered strawberries and carrot pudding cups is a unique and playful twist on traditional desserts. The vibrant orange candy melts add a fun and festive touch to the strawberries, while the chocolate pudding cups provide a rich and indulgent contrast. The recipe offers a delightful balance of flavors and textures, making it a delightful treat for both kids and adults. The presentation is visually appealing, and the incorporation of crushed Oreos adds a delightful crunch to the pudding cups. Overall, this recipe is a creative and whimsical take on classic desserts, sure to impress and delight anyone who tries it.
Why trust this Carrot Chocolate-Covered Strawberries Recipe:
This carrot and chocolate-covered strawberries recipe offers a delightful combination of flavors and textures, creating a unique and visually appealing treat. The contrast between the sweet, juicy strawberries and the rich, creamy chocolate coating is a delightful surprise for the taste buds. Additionally, the use of vibrant orange candy melts adds a fun and playful element to the dish, making it perfect for special occasions or gatherings. The inclusion of clear cups and crushed oreos in the pudding cups adds a delightful crunch and depth of flavor. Overall, this recipe promises a delightful and indulgent experience for anyone who tries it.
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