Mini Peach Cobbler Recipe

Mini Peach Cobbler Recipe

How To Make Mini Peach Cobbler

Bite-sized peach cobbler is a great treat for those who like their desserts warm & sweet. The flaky and juicy dessert is best eaten with vanilla ice cream.

Preparation: 10 minutes
Cooking: 12 minutes
Total: 22 minutes

Serves:

Ingredients

  • 1cupsugar
  • 1cupflour
  • 2tspbaking powder
  • dash of salt
  • ¾cupmilk
  • ½cupbutter,(1 stick) melted
  • brown sugar
  • cinnamon
  • 1canpeaches,diced

Instructions

  1. Preheat oven to 350 degrees F.

  2. Put 1 teaspoon of melted butter into each regular size muffin tin.

  3. With a wooden spoon stir together the sugar, flour, baking powder, salt and milk.

  4. Put 2 tablespoons of batter into each muffin tin.

  5. Add 1 tablespoon diced peaches on top of the batter.

  6. Sprinkle with brown sugar and then cinnamon.

  7. Bake for 12 minutes.

  8. Let them cool almost completely before taking out of pan. Use a butter knife to loosen the edges then just lift them out.

Nutrition

  • Calories: 205.99kcal
  • Fat: 8.28g
  • Saturated Fat: 5.16g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 2.13g
  • Polyunsaturated Fat: 0.37g
  • Carbohydrates: 32.55g
  • Fiber: 0.94g
  • Sugar: 23.71g
  • Protein: 1.83g
  • Cholesterol: 21.86mg
  • Sodium: 216.64mg
  • Calcium: 82.64mg
  • Potassium: 74.65mg
  • Iron: 0.40mg
  • Vitamin A: 78.81µg
  • Vitamin C: 0.95mg
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