Satisfy your sweet tooth with this homemade orange ice cream! It’s packed with flavors from the five-spice powder, orange zest, orange extract, and orange liqueur. Best of all, you don’t need an ice cream machine to make it! Pair this frozen dessert with tart-tasting fruits like kiwi or raspberries.
No-Churn Orange and Five-Spiced Ice Cream
Enjoy a delicious spiced and fruity frozen dessert in summer with this creamy orange ice cream!
Into a bowl, add all the ingredients except for the heavy cream. Whisk until evenly incorporated. Set aside.
Place your cold heavy cream into a cold large mixing bowl. Whip until stiff peaks.
Fold the whipped cream into your condensed milk mixture until evenly incorporated.
Cover, and set aside in the freezer. Freeze for at least 6 hours, best if overnight.
Portion accordingly the next day and serve immediately. Note that no-churn ice creams tend to melt very quickly and are sweeter. You may pair your no-churn ice cream with anything tart-tasting.
- Sugar: 21g
- Calcium: 172mg
- Calories: 483kcal
- Carbohydrates: 24g
- Cholesterol: 150mg
- Fat: 41g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 12g
- Polyunsaturated Fat: 2g
- Potassium: 233mg
- Protein: 5g
- Saturated Fat: 25g
- Sodium: 141mg
- Vitamin A: 1585IU
- Vitamin C: 4mg
Have your own special recipe to share? Submit Your Recipe Today!