Raspberry Custard Pie Recipe

Jump To Recipe
Avatar Author's default profile picture
Terrance Published: August 20, 2021 Modified: August 31, 2021
Raspberry Custard Pie Recipe

How To Make Raspberry Custard Pie

Meet your new favorite dessert in this custard pie that’s loaded with fresh raspberries for that unmistakable summertime flavor.

Preparation: 15 minutes
Cooking: 1 hour 30 minutes
Chill and Freeze Time: 2 hours 15 minutes
Total: 4 hours



  • Pate Brisee
  • 2tbspall purpose flour
  • ¾cupsugar
  • 1large egg
  • 1cupheavy cream
  • 1lbraspberries
  • ¼tspsalt


  1. Preheat oven to 375 degrees F.

  2. Roll the pâte brisée to ⅛-inch thickness on a lightly floured surface. Fit into a 9-inch pie dish, and trim edges, leaving a 1-inch overhang.

  3. Tuck overhang under so edges are flush with rim, and crimp edges. Prick bottom of dough with a fork.

  4. Freeze for 15 minutes.

  5. Line dough with parchment, and fill with pie weights or dried beans.

  6. Bake for about 25 to 30 minutes until edges begin to turn gold. Remove weights and parchment.

  7. Bake for about 10 to 15 minutes until crust is light gold and cooked through. Let cool on a wire rack.

  8. Reduce oven temperature to 350 degrees F.

  9. Whisk the flour and half a cup sugar in a medium bowl. Add egg and cream, and whisk to combine. Toss raspberries, remaining cup sugar, and the salt in a medium bowl.

  10. Spoon berries into crust, then pour in cream mixture, filling to just below the rim.

  11. Bake for about 45 minutes until custard is set but still a bit wobbly in the center.

  12. Let cool in dish on a wire rack. Cover, and refrigerate for at least 2 hours (or up to 1 day).

  13. Garnish with fresh raspberries, and serve cold.


  • Calories: 220.73kcal
  • Fat: 11.99g
  • Saturated Fat: 7.06g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 3.45g
  • Polyunsaturated Fat: 0.75g
  • Carbohydrates: 27.88g
  • Fiber: 3.74g
  • Sugar: 22.08g
  • Protein: 2.28g
  • Cholesterol: 64.01mg
  • Sodium: 93.64mg
  • Calcium: 37.54mg
  • Potassium: 119.03mg
  • Iron: 0.61mg
  • Vitamin A: 133.41µg
  • Vitamin C: 15.03mg
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Continue Reading Below
Continue Reading Below

Related Recipes

Pies & Pastries

Coconut Custard Pie

Dense and thick, this baked coconut custard pie layers shredded…
Total 2 hrs 20 mins
lemon custard pie recipe
Pies & Pastries

Lemon Custard Pie

Impress your party guests with a tangy serving of our…
Total 1 hr 45 mins
Continue Reading Below

Leave a comment

Replying to