How To Make Fresas Con Crema
Fresas con crema recipe or strawberries with cream is an easy Mexican dessert to try. With just five ingredients, you'll be enjoying this treat in no time.
- Remove and discard the stems from the strawberries. Slice the fruit into thin slices and transfer to a medium bowl.
- In a large mixing bowl, add sour cream, sweetened condensed milk, evaporated milk and vanilla extract. Whisk together to combine.
Scoop half a cup sliced strawberries into 6 bowls or cups. Then top each cup with 1/2 cup sweet cream mixture.
- Serve immediately with a spoon or store in the fridge for up to 5 days.
- Sugar: 36g
- Calcium: 297mg
- Calories: 366kcal
- Carbohydrates: 38g
- Cholesterol: 63mg
- Fat: 21g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 6g
- Polyunsaturated Fat: 1g
- Potassium: 478mg
- Protein: 8g
- Saturated Fat: 13g
- Sodium: 150mg
- Vitamin A: 674IU
- Vitamin C: 47mg
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