Breakfast Muffins Recipe

Jump To Recipe
Avatar Author's default profile picture Team Modified: January 17, 2022

Start your morning with these filling breakfast muffins that double as a sweet treat. It has the right amount of sweetness coming from the apples, dried cranberries, and carrots. You can prepare this at night and reheat it the next day to pair with your favorite coffee.

Breakfast Muffins Recipe

How To Make Breakfast Muffins

These breakfast muffins will fill your stomach just enough for your next meal.

Prep: 25 mins
Cook: 15 mins
Total: 40 mins


  • 1 cup all-purpose flour
  • ¾ cup whole wheat flour
  • 2 pcs eggs
  • tsp ground cinnamon
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup coconut oil
  • ¾ cup milk
  • ¾ cup brown sugar
  • ½ cup apples of your choice, grated, no need to peel
  • ½ cup coconut flakes, preferably unsweetened, roasted
  • ¾ cup carrots, grated
  • ¾ cup walnuts, roasted, chopped, and divided
  • ¾ cup dried cranberries, or raisins, divided


  1. Preheat your oven to 350 degrees F and line your standard muffin tins with paper liners.

  2. Combine both flours, baking powder, baking soda, salt, and cinnamon. Set aside.

  3. In a mixing bowl, combine apples, coconut flakes, carrots, and ½ cup each of walnuts and raisins or cranberries. Set aside.

  4. In another mixing bowl, combine eggs, coconut oil, milk, and brown sugar. Cream until pale and doubles in volume, roughly 8 minutes.

  5. Fold in your fruit mixture into your wet mixture until evenly incorporated.

  6. Next, fold in your sifted flour mixture into your egg and fruit mixture until evenly incorporated.

  7. Divide your muffin batter evenly between your lined muffin tins.

  8. With the remaining walnuts and raisins or cranberries sprinkle over the tops of the muffins.

  9. Bake for 15 minutes, or until a cake tester comes out clean.

  10. Once baked, briefly cool down your muffin tin. Then remove your muffins from the tin and cool down completely. Serve.


  • Sugar: 239g
  • :
  • Calcium: 798mg
  • Calories: 3625kcal
  • Carbohydrates: 440g
  • Cholesterol: 26mg
  • Fat: 205g
  • Fiber: 35g
  • Iron: 16mg
  • Monounsaturated Fat: 17g
  • Polyunsaturated Fat: 46g
  • Potassium: 1900mg
  • Protein: 48g
  • Saturated Fat: 128g
  • Sodium: 2353mg
  • Vitamin A: 16380IU
  • Vitamin C: 8mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes


Breakfast Egg Muffins Recipe

Have a busy day ahead? Make this grab and go breakfast egg muffins to not skip meals. It is loaded with plenty of proteins and spinach for a packed meal.
20 mins


Honey Garlic Dijon Broiled Salmon Recipe

Honey Garlic Dijon Broiled Salmon seasoned with herbs and b that comes together in just 15 minutes and literally has the best flavor ever! The best salmon of my life!
13 mins


Loaded Breakfast Egg Muffins Recipe

These egg muffins comes with three different and flavorful toppings to make the most of your breakfast! Whip all of these up in just under an hour.
35 mins

Leave a comment

Replying to