Photos of Mango Float Recipe
How To Make Mango Float
Mango float is a popular Filipino dessert that is perfect for mango lovers. Layers of fruit, cream, and graham crackers make a perfectly balanced dessert.
Prep:
10 mins
Cook:
1 min
Total:
11 mins
Ingredients
- 1 tbsp graham, crushed
- 20 Graham crackers
- 1 cup all purpose cream, or coolwhip
- 3⁄4 cup condensed milk
- 2 cup mango, thinly sliced
Instructions
- In a rectangular dish, arrange 8 to 10 pieces of graham crackers. Set aside.
- In a bowl, combine the cream/cool whip and condensed milk. (Mix well)
- Then on the layered crackers on the bottom, spread the milk and cream mixture.
- Then spread out the thin sliced mangoes evenly on top of the cream.
- Make another layer of graham crackers; spread the cream and mango slices.
- Garnish top layer with mango and sprinkle the crushed graham.
- Chill for at least 3 hours before serving.
Nutrition
- Sugar: 1442g
- :
- Calcium: 7451mg
- Calories: 8702kcal
- Carbohydrates: 1482g
- Cholesterol: 884mg
- Fat: 234g
- Fiber: 4g
- Iron: 8mg
- Monounsaturated Fat: 66g
- Polyunsaturated Fat: 9g
- Potassium: 9912mg
- Protein: 212g
- Saturated Fat: 144g
- Sodium: 3765mg
- Vitamin A: 7837IU
- Vitamin C: 98mg
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