Name: Mango Float Recipe
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 4
Cuisine: Filipino
Ingredients: 1 tbsp graham; 20 Graham crackers; 1 cup all purpose cream; 3⁄4 cup condensed milk; 2 cup mango

Mango Float Recipe

Cindi Marin Modified: November 12, 2023

Photos of Mango Float Recipe

How To Make Mango Float

Mango float is a popular Filipino dessert that is perfect for mango lovers. Layers of fruit, cream, and graham crackers make a perfectly balanced dessert.

Prep: 10 mins

Cook: 1 min

Total: 11 mins

Serves:

Ingredients

1 tbsp graham, crushed
20 Graham crackers
1 cup all purpose cream, or coolwhip
3⁄4 cup condensed milk
2 cup mango, thinly sliced

Instructions

In a rectangular dish, arrange 8 to 10 pieces of graham crackers. Set aside.
In a bowl, combine the cream/cool whip and condensed milk. (Mix well)
Then on the layered crackers on the bottom, spread the milk and cream mixture.
Then spread out the thin sliced mangoes evenly on top of the cream.
Make another layer of graham crackers; spread the cream and mango slices.
Garnish top layer with mango and sprinkle the crushed graham.
Chill for at least 3 hours before serving.

Nutrition

Sugar: 1442g
:
Calcium: 7451mg
Calories: 8702kcal
Carbohydrates: 1482g
Cholesterol: 884mg
Fat: 234g
Fiber: 4g
Iron: 8mg
Monounsaturated Fat: 66g
Polyunsaturated Fat: 9g
Potassium: 9912mg
Protein: 212g
Saturated Fat: 144g
Sodium: 3765mg
Vitamin A: 7837IU
Vitamin C: 98mg

Nutrition Disclaimer

Share your thoughts on the Mango Float Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this delightful dessert!