Pretty, pink frozen watermelom puree that will cool you to the bone on a hot summer afternoon! I had originally made this as a sherbet but found it difficult to serve because it freezes so firmly but it’s great as popcicles. All ages agree that it’s a wonderfully refreshing summer treat. I like to make sure that I freeze cubed watermelon before the season’s up to be able to make a few batches during the fall and spring too!
How To Make Frozen Watermelon Pops
A quick and easy frozen watermelon recipe that would surely be a hit among your kids! A refreshing way to eat fresh watermelon pops and another reason to get creative in the kitchen.
Prep:
10 mins
freeze:
2 hrs
Total:
2 hrs 10 mins
Ingredients
- 3 cups watermelon, seeded cubed
- 1 envelope unflavored gelatin
- 1 cup Karo Light Corn Syrup
- 1/2 cups milk
Instructions
- In a small sauce pan sprinkle gelatin over the milk.
- Stir over low heat until gelatin melts.
- This doesn't take very long.
- Put melon and syrup in a blender and process on high about 30 seconds, add milk/gelatin mixture and blend a few seconds.
- Pour into popsicle molds and freeze overnight.
- Unmold the next day and wrap individually in waxed paper.
- Place in a gallon freezer bag and remove as required.
Nutrition
- Sugar: 49g
- :
- Calcium: 36mg
- Calories: 200kcal
- Carbohydrates: 50g
- Cholesterol: 2mg
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 112mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 47mg
- Vitamin A: 465IU
- Vitamin C: 6mg
Share your thoughts on the Frozen Watermelon Pops Recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to make this refreshing treat even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments