Pretty, pink frozen watermelom puree that will cool you to the bone on a hot summer afternoon! I had originally made this as a sherbet but found it difficult to serve because it freezes so firmly but it’s great as popcicles. All ages agree that it’s a wonderfully refreshing summer treat. I like to make sure that I freeze cubed watermelon before the season’s up to be able to make a few batches during the fall and spring too!
How To Make Frozen Watermelon Pops
A quick and easy frozen watermelon recipe that would surely be a hit among your kids! A refreshing way to eat fresh watermelon pops and another reason to get creative in the kitchen.
Prep:
10 mins
freeze:
2 hrs
Total:
2 hrs 10 mins
Ingredients
- 3 cups watermelon, seeded cubed
- 1 envelope unflavored gelatin
- 1 cup Karo Light Corn Syrup
- 1/2 cups milk
Instructions
- In a small sauce pan sprinkle gelatin over the milk.
- Stir over low heat until gelatin melts.
- This doesn't take very long.
- Put melon and syrup in a blender and process on high about 30 seconds, add milk/gelatin mixture and blend a few seconds.
- Pour into popsicle molds and freeze overnight.
- Unmold the next day and wrap individually in waxed paper.
- Place in a gallon freezer bag and remove as required.
Nutrition
- Sugar: 49g
- :
- Calcium: 36mg
- Calories: 200kcal
- Carbohydrates: 50g
- Cholesterol: 2mg
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 112mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 47mg
- Vitamin A: 465IU
- Vitamin C: 6mg
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