How To Make Caramel Apple Nachos
Nachos don’t always have to be salty. This recipe has slices of caramel apple drizzled with caramel sauce, white chocolate, and topped with chocolate chips.
Place heath bits and mini chips into separate bowls.
Cut a ziploc bag at the corner.
Cut apples right before working on candy coating and caramel so they do not brown. Place on a prepared dish.
Unwrap caramels and place in small pot with 1 tablespoon water. Heat on low-medium temp until melted.
At the same time, melt white chocolate by placing candy coating in a small pot on low heat and stirring constantly until melted and smooth. Place in ziploc bag with cut corner as soon as it’s done.
Drizzle white chocolate and caramel on as soon as they are melted and smooth. Sprinkle toppings (toffee bits and mini chips) on immediately.
- Calories: 124.66kcal
- Fat: 0.75g
- Saturated Fat: 0.15g
- Monounsaturated Fat: 0.09g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 28.78g
- Fiber: 4.52g
- Sugar: 21.60g
- Protein: 0.88g
- Cholesterol: 0.41mg
- Sodium: 16.37mg
- Calcium: 18.92mg
- Potassium: 214.86mg
- Iron: 0.25mg
- Vitamin A: 5.98µg
- Vitamin C: 0.02mg
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