How To Make Peach Shortcake with Vanilla Whipped Cream Print Preparation: 1 hour Cooking: 30 minutes Total: 1 hour 30 minutes Serves:8People Ingredients 2stickunsalted butter 6large eggs 3tbspmilk 1¼cupgranulated sugar 2cupall-purpose flour 2tspbaking powder ¼tspsalt ½cuppeach schnapps,(or peach flavored liquor) 8peaches 1cupheavy cream ½cupconfectioners sugar 1tsppure vanilla extract ½cupwhip cream Instructions Preheat the oven to 375 degrees F Generously butter a 9-by-13-inch glass baking dish In a large bowl, using an electric mixer, beat the eggs with the milk until frothy Add the 1 1/3 cups of granulated sugar and beat at high speed until the mixture is thick and pale, about 7 minutes In a medium bowl, sift the flour with the baking powder and salt Fold the dry ingredients into the beaten egg mixture, then fold in the melted butter until incorporated Spread the batter in the prepared dish and bake in the center of the oven for about 30 minutes, until the cake is golden Transfer to a rack and let cool Meanwhile, in a medium bowl, mix the remaining 1/4 cup of granulated sugar with the peach schnapps Stir in the peaches and let stand at room temperature for at least 15 minutes, stirring occasionally In a bowl, whip the cream with the confectioners' sugar and vanilla until firm Cut the shortcake into squares and serve with the peaches and whipped cream   Recipe Notes test note Nutrition Calories: 743.01kcal Protein: 10.75g Cholesterol: 261.94mg

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