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Peach Cobbler Bars Recipe

This recipe will guide you to make the most delicious Peach Cobbler Bars. A combination of sweet peaches, a hint of cinnamon, and a buttery crust make these bars a special treat. They are easy to make and perfect for any occasion, whether it's a family dinner, a potluck with friends, or just a sweet snack.

Peach Cobbler Bars Recipe
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The majority of the ingredients in this recipe are common baking staples such as butter, sugar, eggs, and all-purpose flour. However, a notable ingredient is the peach pie filling. This can typically be found in the baking section of the supermarket, but if you can't find it or prefer to use fresh peaches, feel free to make your own homemade filling.

Ingredients for Peach Cobbler Bars

Butter: Used to create a rich, buttery flavor in the bars.

Sugar: Adds sweetness to the bars.

Eggs: Bind the ingredients together and add moisture.

Vanilla extract: Enhances the flavor of the bars.

Almond extract: Adds a hint of almond flavor.

All-purpose flour: The base for the bars.

Salt: Balances out the sweetness.

Peach pie: The star of the show, providing a sweet and fruity filling.

Brown sugar: Adds a caramel-like sweetness to the peach filling.

Cinnamon: Gives a warm and spicy flavor to the peach filling.

Powdered sugar: Used to create a sweet glaze on top of the bars.

Milk: Thins out the powdered sugar to create a glaze.

One reader, Kathy Arndt says:

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I recently tried the peach cobbler bars recipe and it was a hit! The bars were moist and flavorful, and the glaze added the perfect touch of sweetness. It was a hit with my family and friends. I highly recommend trying this recipe for a delightful treat.

Kathy Arndt

Essential Techniques for Peach Cobbler Bars Recipe

How to prepare the batter: Combine the butter and sugar, then beat in the eggs and extracts. In a separate bowl, mix the flour and salt, then add it to the creamed mixture until combined.

How to assemble the bars: Spread 3 cups of the batter in a greased 15x10x1 pan or 9x13 pan. Spread the peach pie filling, brown sugar, and cinnamon over the batter. Drop the remaining batter on top of the pie filling.

How to bake the bars: Bake at 350°F for 25-30 minutes or until a toothpick comes out clean. Cool the bars on a wire rack.

How to make the glaze: Combine the powdered sugar, vanilla extract, almond extract, and milk to make the glaze. Drizzle the glaze over the cooled bars.

How To Make Peach Cobbler Bars

Turn your peach cobbler into easy-to-eat mini bars with this recipe. The juicy treat is drizzled with a sweet vanilla-almond glaze.

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes



  • 1cupbutter,softened
  • 2cupssugar
  • 4eggs
  • 1tspvanilla extract
  • ¼tspalmond extract
  • 3cupsall purpose flour
  • 1tspsalt
  • 21ozpeach pie,(2 filling)
  • ¼cupbrown sugar
  • ½tspcinnamon

For Glaze:

  • ½tspvanilla extract
  • ½tspalmond extract
  • 1cuppowdered sugar
  • 2tbspmilk


  1. Cream together butter and sugar. Add eggs and beat well. Beat in extracts.

  2. In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.

  3. In a seperate bowl, combine peach pie filling, brown sugar and cinnamon.

  4. Grease a 15x10x1-inch pan or 9×13-inch pan. Spread 3 cups batter. Drop remaining batter on top of pie filling.

  5. Bake at 350 degrees F for 25 to 30 minutes or until toothpick comes clean. Cool on wire rack.

  6. Combine powdered sugar and milk for the glaze and drizzle over the bars.


  • Calories: 564.45kcal
  • Fat: 22.06g
  • Saturated Fat: 11.01g
  • Trans Fat: 0.63g
  • Monounsaturated Fat: 6.65g
  • Polyunsaturated Fat: 2.84g
  • Carbohydrates: 86.86g
  • Fiber: 1.30g
  • Sugar: 54.41g
  • Protein: 6.22g
  • Cholesterol: 94.24mg
  • Sodium: 327.04mg
  • Calcium: 28.28mg
  • Potassium: 129.63mg
  • Iron: 2.01mg
  • Vitamin A: 158.45µg
  • Vitamin C: 0.45mg

Crucial Technique Tip for Perfect Peach Cobbler Bars

When preparing the peach cobbler bars, ensure that the butter and sugar are creamed together until light and fluffy. This process incorporates air into the mixture, which helps to give the bars a lighter texture. Also, when adding the flour, be careful not to overmix as this can make the bars tough. Instead, stir until just combined for a tender crumb. Lastly, when drizzling the glaze over the bars, let them cool completely first. If the bars are too warm, the glaze will melt and become too thin.

Time-Saving Tips for Making Peach Cobbler Bars

Plan ahead: Prepare all your ingredients and equipment before you start cooking to save time and avoid any last-minute stress.

Use pre-made pie filling: To save time, you can use pre-made peach pie filling instead of making it from scratch.

Bake in advance: You can bake the bars in advance and store them in an airtight container to save time when serving.

Multi-task: While the bars are baking, you can prepare the glaze to save time in the kitchen.

Chill the bars: After baking, chilling the bars in the refrigerator can help them set faster, saving time before serving.

Cutting technique: Use a sharp knife and a ruler to cut the bars into uniform shapes for a professional presentation.

Substitute Ingredients For Peach Cobbler Bars Recipe

  • butter - Substitute with vegan butter: Vegan butter can be used as a dairy-free alternative, providing a similar richness and flavor to the dish.

  • all purpose flour - Substitute with gluten-free all purpose flour: This substitution is suitable for those with gluten sensitivities or allergies, ensuring the recipe is accessible to a wider range of dietary needs.

  • peach pie - Substitute with canned peaches in juice: Canned peaches in juice can be used as a convenient alternative, especially when fresh peaches are not in season.

  • brown sugar - Substitute with coconut sugar: Coconut sugar offers a natural, unrefined sweetness and can be used as a healthier alternative to brown sugar.

  • cinnamon - Substitute with nutmeg: Nutmeg can provide a warm and slightly nutty flavor, complementing the peaches in the recipe.

  • powdered sugar - Substitute with maple sugar: Maple sugar can be used as a natural alternative, adding a hint of maple flavor to the glaze.

How to Beautifully Present Peach Cobbler Bars

  1. Elevate the plating: When presenting the peach cobbler bars, focus on creating an elegant and visually appealing presentation. Use clean lines and carefully arrange the bars on the plate to create a sophisticated and inviting display.

  2. Incorporate fresh elements: Add a touch of freshness to the presentation by garnishing with a sprig of mint or a dusting of powdered sugar. This will not only enhance the visual appeal but also add a pop of color and contrast to the dish.

  3. Focus on precision: Pay attention to the details when plating the peach cobbler bars. Ensure that each bar is cut evenly and presented with precision. This attention to detail will showcase your culinary expertise and dedication to quality.

  4. Balance the elements: Create a harmonious balance on the plate by considering the placement of the bars, the glaze, and any additional garnishes. Aim for a visually balanced composition that is both aesthetically pleasing and inviting to the palate.

  5. Highlight the glaze: Drizzle the glaze over the bars with finesse, paying attention to the flow and distribution. The glaze should be applied in a deliberate and artful manner, adding a glossy sheen that enhances the overall presentation.

  6. Consider the plate selection: Choose a plate that complements the colors of the peach cobbler bars and allows the presentation to stand out. The plate should provide a clean backdrop that allows the dish to take center stage.

  7. Emphasize the layers: Showcase the layers of the peach cobbler bars by presenting them in a way that highlights the textures and flavors. Consider stacking the bars or arranging them to showcase the delicious layers of the dessert.

Essential Tools for Making Peach Cobbler Bars

  • Mixing bowls: You'll need various sizes for mixing ingredients and preparing different components of the recipe.

  • Electric mixer: This will help you cream the butter and sugar, as well as beat the eggs and extracts together.

  • Spatula: Use a spatula for folding in the flour and salt, and for spreading the batter in the pan.

  • Baking pan (15x10x1 or 9x13): You can use either size, depending on your preference. The pan will be used to bake the peach cobbler bars.

  • Wire rack: This is used for cooling the baked bars.

  • Measuring cups and spoons: Essential for accurately measuring out the ingredients.

  • Oven: To bake the peach cobbler bars.

  • Knife: For cutting the bars into portions.

  • Mixing spoon: For combining the peach pie filling, brown sugar, and cinnamon.

  • Whisk: Use a whisk to combine the powdered sugar and milk for the glaze.

Storing and Freezing Peach Cobbler Bars: A Guide

  • Once the peach cobbler bars have cooled completely, cut them into individual portions for easier storage and serving.

  • To store the bars at room temperature, place them in an airtight container or wrap them tightly with plastic wrap. They will keep for up to 3 days at room temperature, ensuring that the crust remains crisp and the filling stays moist.

  • For longer storage, you can refrigerate the peach cobbler bars. Place them in an airtight container or wrap them securely with plastic wrap and aluminum foil. Refrigerated bars will keep for up to 5 days, maintaining their texture and flavor.

  • If you want to freeze the bars for later enjoyment, wrap each bar individually in plastic wrap and then place them in a freezer-safe container or freezer bag. Label the container with the date and contents for easy reference. Frozen peach cobbler bars can be stored for up to 3 months.

  • To thaw frozen bars, remove them from the freezer and let them defrost in the refrigerator overnight. If you prefer to serve them warm, you can reheat the thawed bars in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for about 5-10 minutes, until heated through.

  • For optimal texture and flavor, it's best to consume the peach cobbler bars within the recommended storage times. However, if you notice any signs of spoilage, such as mold growth or an off-odor, discard the bars immediately to ensure food safety.

The Best Way to Reheat Peach Cobbler Bar Leftovers

Here are the best methods for reheating leftover peach cobbler bars:

  • Oven method: Preheat your oven to 350°F (175°C). Place the peach cobbler bars on a baking sheet lined with parchment paper. Cover the bars loosely with aluminum foil to prevent them from drying out. Bake for 10-15 minutes, or until heated through. Remove the foil for the last 2-3 minutes of baking to crisp up the top layer.

  • Microwave method: Place a single serving of peach cobbler bars on a microwave-safe plate. Heat on high power for 30-45 seconds, or until warmed to your liking. Be careful not to overheat, as the filling may become hot and bubbly. If the bars seem soggy after microwaving, you can place them under the broiler for a minute or two to crisp up the top.

  • Air fryer method: Preheat your air fryer to 350°F (175°C). Place the peach cobbler bars in the air fryer basket, ensuring they are not overcrowded. Air fry for 3-5 minutes, or until heated through and the top is slightly crispy. Keep an eye on the bars to prevent burning.

  • Stovetop method: Place a single serving of peach cobbler bars in a non-stick skillet over medium-low heat. Cover the skillet with a lid and heat for 5-7 minutes, or until warmed through. This method helps to maintain the moisture in the bars and prevents them from drying out.

Regardless of the reheating method you choose, consider serving the warm peach cobbler bars with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. The contrast of warm cobbler and cool, creamy ice cream is sure to delight your taste buds.

Interesting Fact About Peach Cobbler Bars

The Peach Cobbler Bars Recipe is a delightful dessert that combines the flavors of peach pie in a convenient bar form. This recipe features a delicious combination of butter, sugar, eggs, and extracts, creating a rich and flavorful base. The peach pie filling, brown sugar, and cinnamon add a fruity and aromatic touch to the bars. The glaze, made with vanilla extract, almond extract, powdered sugar, and milk, provides a sweet finishing touch. These bars are perfect for gatherings, parties, or simply as a special treat. Enjoy the delightful taste of peach cobbler in a convenient and portable bar form. Try making these peach cobbler bars for your next dessert!

Is Making Peach Cobbler Bars at Home Cost-Effective?

The peach cobbler bars recipe is relatively cost-effective for a household. The ingredients, such as butter, sugar, eggs, and flour, are commonly found in most kitchens. The addition of peach pie filling may increase the cost slightly, but it's a worthwhile investment for the delightful flavor it brings. The approximate cost for a household of 4 people would be around $15-$20. The overall verdict rating for this recipe would be 8/10, considering its simplicity, deliciousness, and reasonable cost.

Are Peach Cobbler Bars Healthy or Unhealthy?

This peach cobbler bars recipe, while undeniably delicious, is not particularly healthy. Here's why:

  • The recipe contains a significant amount of butter and sugar, which are high in calories and can contribute to weight gain and other health issues if consumed in excess.
  • The use of all-purpose flour means the bars are made with refined carbohydrates, which have been stripped of their natural nutrients and fiber.
  • The peach pie filling likely contains added sugars, further increasing the overall sugar content of the dish.
  • The glaze, made with powdered sugar and milk, adds even more sugar and calories to the already indulgent treat.

However, there are ways to make this recipe healthier without sacrificing too much flavor:

  • Replace some or all of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and nutritional value.
  • Reduce the amount of sugar in the batter and consider using a natural sweetener like honey or maple syrup instead.
  • Opt for a low-sugar or sugar-free peach pie filling, or better yet, make your own using fresh peaches and a minimal amount of added sugar.
  • Decrease the amount of butter used and replace some of it with Greek yogurt or unsweetened applesauce for a healthier fat alternative.
  • Skip the glaze altogether or make a lighter version using less sugar and a sugar-free milk alternative like almond milk.

By making these adjustments, you can create a more balanced and nutritious version of these peach cobbler bars that still satisfy your sweet tooth.

Editor's Opinion on This Peach Cobbler Bars Recipe

The peach cobbler bars recipe is a delightful twist on the classic peach cobbler. The combination of buttery crust, sweet peach filling, and aromatic glaze creates a harmonious blend of flavors. The use of almond extract adds a unique depth, enhancing the overall taste. However, to elevate the dish, consider incorporating fresh peaches for a more vibrant flavor and texture. Additionally, experimenting with different spices such as nutmeg or ginger can add an extra layer of complexity. Overall, this recipe offers a wonderful balance of sweetness and richness, making it a delightful treat for any occasion.

Enhance Your Peach Cobbler Bars Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with garlic and parmesan cheese
Grilled Asparagus: Tender grilled asparagus spears with a balsamic glaze
Fruit Salad: Colorful fruit salad with a honey-lime dressing
Chicken Alfredo Pasta: Rich and creamy chicken alfredo pasta with a hint of nutmeg
Tomato Basil Soup: Velvety tomato basil soup with a drizzle of olive oil

Delicious Alternatives to Peach Cobbler Bars

Stuffed Bell Peppers: A delicious and hearty dish that combines ground meat, rice, and savory seasonings all stuffed inside colorful bell peppers.
Mango Salsa Chicken: A refreshing and tropical twist on traditional chicken dishes, featuring a zesty mango salsa that pairs perfectly with grilled or baked chicken.
Butternut Squash Soup: A creamy and comforting soup made with roasted butternut squash, onions, and a hint of nutmeg for a warm and satisfying meal.
Banana Bread Pudding: A decadent dessert that transforms ordinary banana bread into a rich and creamy bread pudding, perfect for satisfying any sweet tooth.
Spinach and Feta Stuffed Chicken: A flavorful and elegant dish that combines tender chicken breasts with a savory spinach and feta cheese filling, creating a gourmet meal at home.

Appetizers and Main Dishes to Serve with Peach Cobbler Bars

Stuffed Mushrooms: Delight your guests with these savory and indulgent stuffed mushrooms. The combination of cream cheese, garlic, and herbs creates a rich and flavorful filling that pairs perfectly with the earthy mushrooms. These bite-sized appetizers are sure to be a hit at any gathering.
Spinach and Artichoke Dip: Indulge in the creamy and cheesy goodness of this spinach and artichoke dip. The combination of tender spinach, tangy artichokes, and gooey cheese creates a decadent dip that is perfect for scooping up with crunchy bread or crispy tortilla chips. This crowd-pleasing appetizer is a must-have for any party or get-together.
Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.
Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and an assortment of fresh vegetables. Toss everything in a savory sauce and serve over steamed rice for a flavorful and nutritious dinner option.

Why trust this Peach Cobbler Bars Recipe:

This peach cobbler bars recipe offers a delightful fusion of buttery crust, luscious peach pie filling, and a hint of warm spices. The methodical instructions ensure a foolproof baking experience, while the inclusion of vanilla extract and almond extract adds depth to the flavors. The glaze, made with powdered sugar and milk, provides a sweet finishing touch. Trust in the harmonious blend of ingredients and the meticulous details to create a delectable treat that will surely impress.

Share your thoughts on the Peach Cobbler Bars Recipe in the Baking and Desserts forum and let us know if you have any tips or variations to make this delightful treat even better!
Can I use fresh peaches instead of peach pie filling?
Yes, you can definitely use fresh peaches instead of peach pie filling. Simply peel and slice the fresh peaches and toss them with a little sugar and cinnamon to mimic the flavors of the pie filling.
Can I substitute the almond extract with something else?
If you don't have almond extract, you can substitute it with an equal amount of additional vanilla extract. While the almond extract adds a unique flavor, the bars will still be delicious with just vanilla extract.
Can I freeze the peach cobbler bars?
Yes, you can freeze the peach cobbler bars. Once they have cooled completely, wrap them tightly in plastic wrap and then aluminum foil before placing them in the freezer. They should keep well for up to 3 months.
Can I use a different fruit filling?
Absolutely! You can use different fruit fillings such as cherry, apple, or blueberry to make different variations of these bars. Just make sure the fruit filling is thick enough to spread evenly over the batter.
Can I skip the glaze?
Yes, you can skip the glaze if you prefer. The bars are delicious on their own, but the glaze adds a nice touch of sweetness and flavor. If you decide to skip the glaze, you can simply dust the bars with powdered sugar before serving.

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