
How To Make Peach Cobbler Bars
Turn your peach cobbler into easy-to-eat mini bars with this recipe. The juicy treat is drizzled with a sweet vanilla-almond glaze.
Serves:
Ingredients
- 1cupbutter,softened
- 2cupssugar
- 4eggs
- 1tspvanilla extract
- ¼tspalmond extract
- 3cupsall purpose flour
- 1tspsalt
- 21ozpeach pie,(2 filling)
- ¼cupbrown sugar
- ½tspcinnamon
For Glaze:
- ½tspvanilla extract
- ½tspalmond extract
- 1cuppowdered sugar
- 2tbspmilk
Instructions
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Cream together butter and sugar. Add eggs and beat well. Beat in extracts.
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In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.
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In a seperate bowl, combine peach pie filling, brown sugar and cinnamon.
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Grease a 15x10x1-inch pan or 9×13-inch pan. Spread 3 cups batter. Drop remaining batter on top of pie filling.
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Bake at 350 degrees F for 25 to 30 minutes or until toothpick comes clean. Cool on wire rack.
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Combine powdered sugar and milk for the glaze and drizzle over the bars.
Nutrition
- Calories:Â 564.45kcal
- Fat:Â 22.06g
- Saturated Fat:Â 11.01g
- Trans Fat:Â 0.63g
- Monounsaturated Fat:Â 6.65g
- Polyunsaturated Fat:Â 2.84g
- Carbohydrates:Â 86.86g
- Fiber:Â 1.30g
- Sugar:Â 54.41g
- Protein:Â 6.22g
- Cholesterol:Â 94.24mg
- Sodium:Â 327.04mg
- Calcium:Â 28.28mg
- Potassium:Â 129.63mg
- Iron:Â 2.01mg
- Vitamin A: 158.45µg
- Vitamin C:Â 0.45mg
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