Name: Peach Cobbler Bars Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 12
Ingredients: 1 cup butter; 2 cups sugar; 4 eggs; 1 tsp vanilla extract; ¼ tsp Almond Extract; 3 cups all purpose flour; 1 tsp salt; 21 oz peach pie; ¼ cup brown sugar; ½ tsp Cinnamon; For the glaze:; ½ tsp vanilla extract; ½ tsp Almond Extract; 1 cup powdered sugar; 2 tbsp milk

How To Make Peach Cobbler Bars

Turn your peach cobbler into easy-to-eat mini bars with this recipe. The juicy treat is drizzled with a sweet vanilla-almond glaze.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

1cupbutter,softened
2cupssugar
4eggs
1tspvanilla extract
¼tspalmond extract
3cupsall purpose flour
1tspsalt
21ozpeach pie,(2 filling)
¼cupbrown sugar
½tspcinnamon

For Glaze:

½tspvanilla extract
½tspalmond extract
1cuppowdered sugar
2tbspmilk

Instructions

Cream together butter and sugar. Add eggs and beat well. Beat in extracts.
In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.
In a seperate bowl, combine peach pie filling, brown sugar and cinnamon.
Grease a 15x10x1-inch pan or 9×13-inch pan. Spread 3 cups batter. Drop remaining batter on top of pie filling.
Bake at 350 degrees F for 25 to 30 minutes or until toothpick comes clean. Cool on wire rack.
Combine powdered sugar and milk for the glaze and drizzle over the bars.