How To Make Peach Cobbler Bars
Turn your peach cobbler into easy-to-eat mini bars with this recipe. The juicy treat is drizzled with a sweet vanilla-almond glaze.
Cream together butter and sugar. Add eggs and beat well. Beat in extracts.
In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.
In a seperate bowl, combine peach pie filling, brown sugar and cinnamon.
Grease a 15x10x1-inch pan or 9×13-inch pan. Spread 3 cups batter. Drop remaining batter on top of pie filling.
Bake at 350 degrees F for 25 to 30 minutes or until toothpick comes clean. Cool on wire rack.
Combine powdered sugar and milk for the glaze and drizzle over the bars.
- Calories: 564.45kcal
- Fat: 22.06g
- Saturated Fat: 11.01g
- Trans Fat: 0.63g
- Monounsaturated Fat: 6.65g
- Polyunsaturated Fat: 2.84g
- Carbohydrates: 86.86g
- Fiber: 1.30g
- Sugar: 54.41g
- Protein: 6.22g
- Cholesterol: 94.24mg
- Sodium: 327.04mg
- Calcium: 28.28mg
- Potassium: 129.63mg
- Iron: 2.01mg
- Vitamin A: 158.45µg
- Vitamin C: 0.45mg
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