Every bite of this sweet and earthy fruit crumble feels like a warm and comforting hug. Divided into 8 easy-to-follow steps, this crumble recipe will satisfy your sweet tooth without breaking a sweat. Paired with ice cream, it’s the perfect play between warm and cold desserts.
Five-Spiced Apple and Ginger Crumble
This aromatic apple and ginger crumble recipe will be your new favorite way of preparing a satisfying fruit crumble.
Ingredients
- 8 apples, peeled, cored, and cut into chunks
- 3 tbsp brown sugar
- 1 tbsp ginger, grated
- 1 tsp five-spice powder
- ¼ tsp salt
- cooking spray
For Crumble Topping:
- 3½ oz unsalted butter, melted
- 1 cup all-purpose flour
- ¼ cup almond flakes, can be almond slivers or cashews
- 2 tsp rum, can be whiskey or bourbon
- ½ tsp salt
To Serve:
- 1 scoop ice cream, preferably vanilla-flavored
- 1 tbsp caramel sauce
Instructions
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Preheat the oven to 360 degrees F. Grease a baking casserole of your choice with cooking spray.
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In a large mixing bowl, add the apples, sugar, ginger, five-spice, and salt. Mix to combine, then pour into your baking casserole.
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Cover with foil and bake for 40 minutes.
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In the meantime, make the crumble topping. Pour the butter into a mixing bowl.
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Add the flour, cashews or almonds, liquor of choice, and salt. Whisk until combined. The texture should appear lumpy and feels like wet sand.
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Remove the baking dish from the oven and uncover. Use a wooden spoon to push the fruit down a little. Scatter the crumble topping over the fruit.
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Bake for another 40 minutes or until the crumble topping is golden.
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Cool for 30 minutes before serving. Serve with vanilla ice cream and drizzle with caramel.
Nutrition
- Sugar: 34g
- :
- Calcium: 73mg
- Calories: 438kcal
- Carbohydrates: 63g
- Cholesterol: 40mg
- Fat: 20g
- Fiber: 8g
- Iron: 2mg
- Monounsaturated Fat: 7g
- Polyunsaturated Fat: 2g
- Potassium: 403mg
- Protein: 6g
- Saturated Fat: 10g
- Sodium: 318mg
- Trans Fat: 1g
- Vitamin A: 596IU
- Vitamin C: 11mg
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