Banana Cue Recipe

Banana Cue Recipe


Skewered bananas are deep fried and coated with caramel to make this banana cue recipe. This is a Filipino street snack that can work as a dessert too.

Prep: 5 mins
Cook: 7 mins
Total: 12 mins


  • 6 saging na saba, Asian plantains
  • 2 cup brown sugar
  • 4 cup cooking oil


  1. Heat a cooking pot then pour-in cooking oil.

  2. When the oil becomes hot, deep fry the bananas for 2 minutes.
  3. Gradually put-in the brown sugar, adjust the heat to medium-low and continue cooking until the melted brown sugar coats the bananas. Note: Gently stir the bananas so that it can get coated with melted brown sugar easily.
  4. Remove the cooked bananas one by one and immediately skewer using a bamboo skewer. Note: 2 pieces per skewer is recommended.
  5. Let cool then serve with cold soda.
  6. Share and enjoy!


  • Sugar: 196g
  • :
  • Calcium: 132mg
  • Calories: 3634kcal
  • Carbohydrates: 258g
  • Fat: 300g
  • Fiber: 8g
  • Iron: 3mg
  • Monounsaturated Fat: 189g
  • Polyunsaturated Fat: 84g
  • Potassium: 1981mg
  • Protein: 5g
  • Saturated Fat: 23g
  • Sodium: 55mg
  • Trans Fat: 1g
  • Vitamin A: 4035IU
  • Vitamin C: 66mg
Nutrition Disclaimer
Want to share your own twist on this classic Filipino snack or discuss other delicious banana recipes? Join the conversation in the Recipe Sharing forum section!

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