How To Make Banana Cue
Skewered bananas are deep fried and coated with caramel to make this banana cue recipe. This is a Filipino street snack that can work as a dessert too.
Prep:
5 mins
Cook:
7 mins
Total:
12 mins
Ingredients
- 6 saging na saba, Asian plantains
- 2 cup brown sugar
- 4 cup cooking oil
Instructions
-
Heat a cooking pot then pour-in cooking oil.
- When the oil becomes hot, deep fry the bananas for 2 minutes.
- Gradually put-in the brown sugar, adjust the heat to medium-low and continue cooking until the melted brown sugar coats the bananas. Note: Gently stir the bananas so that it can get coated with melted brown sugar easily.
- Remove the cooked bananas one by one and immediately skewer using a bamboo skewer. Note: 2 pieces per skewer is recommended.
- Let cool then serve with cold soda.
- Share and enjoy!
Nutrition
- Sugar: 196g
- :
- Calcium: 132mg
- Calories: 3634kcal
- Carbohydrates: 258g
- Fat: 300g
- Fiber: 8g
- Iron: 3mg
- Monounsaturated Fat: 189g
- Polyunsaturated Fat: 84g
- Potassium: 1981mg
- Protein: 5g
- Saturated Fat: 23g
- Sodium: 55mg
- Trans Fat: 1g
- Vitamin A: 4035IU
- Vitamin C: 66mg
Want to share your own twist on this classic Filipino snack or discuss other delicious banana recipes? Join the conversation in the Recipe Sharing forum section!
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