Indulge in the summery delight of the Strawberry Gooey Butter Cake. This dessert is a fusion of a fruity cake and creamy cheesecake, topped off with fresh strawberries. It's a treat that's sure to impress, both with its vibrant color and decadent taste.
This recipe uses a strawberry cake mix, which is readily available in the baking aisle of most supermarkets. The Philadelphia cream cheese is a key ingredient that lends a creamy, tangy flavor to the gooey cake. You can typically find it in the dairy section. If strawberries aren't in season, frozen strawberries can be a good substitute.
Ingredients for Strawberry Gooey Butter Cake
Strawberry cake mix: It is the base for the cake, providing a sweet and fruity flavor.
Egg: It is used as a binding agent, ensuring the cake mix adheres together.
Butter: It adds richness and moistness to the cake.
Philadelphia cream cheese: It is used in the gooey layer, giving a creamy and slightly tangy flavor contrast to the sweet cake.
Powdered sugar: It is used for adding sweetness and also for dusting over the finished cake for a pretty finish.
Strawberries: Fresh strawberries add a juicy, tangy complement to the cake.
One reader, Brant Landeros says:
This strawberry gooey butter cake recipe is a game-changer! The combination of the moist strawberry cake and the creamy, gooey layer is simply divine. It's a crowd-pleaser and so easy to make. The addition of fresh strawberries on top adds a delightful touch. It's a must-try for any dessert lover!
Techniques for Making the Perfect Strawberry Gooey Butter Cake
How to prepare the pan: Grease a 9x13 pan to prevent the cake from sticking to the sides.
How to blend the cake mix, egg, and butter: Mix the cake mix, egg, and butter until smooth to form the base of the cake.
How to blend the cream cheese, eggs, and powdered sugar: Combine the cream cheese, eggs, and powdered sugar until creamy and smooth to create the gooey layer.
How to bake the cake: Bake at 325°F for 40-45 minutes or until the edges are golden brown, and the middle may sink in a bit.
How to top the cake: Sprinkle powdered sugar and add sliced strawberries on top of the baked cake for a delicious finish.
How To Make Strawberry Gooey Butter Cake
Tart strawberries and rich cream cheese makes up this delicious and moist butter cake! Whip up a decadent serving in just under one hour.
Serves:
Ingredients
- 1boxstrawberry cake mix
- 1egg
- ½cupbutter,melted
- 8ozPhiladelphia cream cheese
- 2eggs,beaten
- 2cupspowdered sugar
- strawberries,sliced
Instructions
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Grease a 9×13 pan and turn the oven to 325 degrees F.
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Blend the cake mix, 1 egg, and butter in a bowl until smooth. Press into the greased 9×13 pan.
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Blend the cream cheese, 2 eggs, and powdered sugar in a bowl until creamy and smooth. Spread over the the first mixture in the pan.
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Bake for 40 to 45 minutes or until edges are golden brown.
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Top with powdered sugar and sliced strawberries, then serve and enjoy!
Nutrition
- Calories: 603.06kcal
- Fat: 26.35g
- Saturated Fat: 14.16g
- Trans Fat: 0.47g
- Monounsaturated Fat: 7.96g
- Polyunsaturated Fat: 1.67g
- Carbohydrates: 86.29g
- Fiber: 0.85g
- Sugar: 30.32g
- Protein: 6.91g
- Cholesterol: 121.67mg
- Sodium: 524.15mg
- Calcium: 142.04mg
- Potassium: 107.95mg
- Iron: 1.27mg
- Vitamin A: 229.22µg
Crucial Technique for Achieving the Perfect Gooey Texture
When preparing the strawberry gooey butter cake, ensure that your cream cheese is at room temperature before blending it with the eggs and powdered sugar. This will help it to blend more smoothly and evenly, resulting in a creamier texture for your cake. Additionally, when slicing your strawberries for the topping, try to make the slices as uniform as possible. This will not only make the cake more visually appealing, but also ensure that each bite has a consistent amount of strawberry.
Time-Saving Tips for Making This Recipe
Prep ahead: Prepare the cake mix and cream cheese mixture the night before and refrigerate separately. This will save time on the day of baking.
Use a food processor: Use a food processor to quickly blend the cake mix, egg, and butter for the crust, and to mix the cream cheese, eggs, and powdered sugar for the filling.
Room temperature ingredients: Allow the cream cheese and butter to come to room temperature before using. This will make them easier to blend and result in a smoother filling.
Bake in batches: If you need to make multiple cakes, consider baking them in batches rather than all at once to ensure even baking and consistent results.
Organize your workspace: Before you start, gather all the ingredients and tools you need to avoid wasting time searching for items while preparing the recipe.
Substitute Ingredients For Strawberry Gooey Butter Cake Recipe
strawberry cake mix - Substitute with vanilla cake mix: Vanilla cake mix can be used as a base for the recipe and can be flavored with strawberry extract or pureed strawberries to achieve a similar flavor profile.
butter - Substitute with margarine: Margarine can be used as a substitute for butter in this recipe to achieve a similar texture and flavor.
philadelphia cream cheese - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to cream cheese, providing a tangy flavor and creamy texture to the cake.
powdered sugar - Substitute with granulated sugar: Granulated sugar can be used as a substitute for powdered sugar by blending it to a fine powder, or by adjusting the recipe to accommodate the granulated texture.
strawberries - Substitute with raspberries: Raspberries can be used as a substitute for strawberries to provide a similar tartness and fruity flavor to the cake.
Presenting Your Strawberry Gooey Butter Cake
Elevate the plating: When presenting the strawberry gooey butter cake, focus on creating an elegant and refined plating. Use clean lines and minimalistic design to showcase the beauty of the dessert.
Incorporate edible flowers: Add a touch of sophistication by incorporating edible flowers, such as pansies or violets, to the plating. These delicate blooms will enhance the visual appeal and add a subtle floral note to the dish.
Utilize negative space: Embrace the concept of negative space on the plate to draw attention to the vibrant colors of the strawberries and the luscious texture of the cake. This will create a visually striking presentation.
Garnish with gold leaf: For a luxurious touch, consider delicately adorning the dessert with edible gold leaf. The shimmering accents will impart a sense of opulence and elevate the overall presentation.
Create a strawberry coulis: Drizzle a house-made strawberry coulis on the plate before placing the cake. This not only adds a burst of flavor but also enhances the artistic appeal of the dish.
Incorporate geometric elements: Introduce geometric patterns or shapes using chocolate ganache or fruit puree to add a modern and artistic flair to the plating.
Consider a deconstructed presentation: Deconstruct the traditional cake presentation by layering the components separately on the plate, allowing each element to shine individually while still harmonizing as a whole.
Personalized chocolate garnish: Create custom chocolate garnishes, such as monogrammed initials or intricate designs, to add a personalized and memorable touch to the dessert presentation.
Essential Tools for Making Gooey Butter Cake
- Oven: Used for baking and cooking food.
- 9x13 pan: A baking pan used for making cakes, brownies, and other baked goods.
- Blender: Used for blending and pureeing ingredients.
- Mixing bowl: Used for mixing and combining ingredients.
- Spatula: Used for spreading and smoothing the batter in the pan.
- Measuring cups and spoons: Used for accurately measuring ingredients.
- Electric mixer: Used for blending and mixing ingredients to a smooth consistency.
- Knife: Used for slicing and cutting strawberries.
- Sifter: Used for sifting powdered sugar over the cake.
- Grease: Used for greasing the baking pan to prevent sticking.
Storing and Freezing Your Strawberry Gooey Butter Cake
- Let the strawberry gooey butter cake cool completely to room temperature before storing or freezing. This will take about 1-2 hours.
- To store, cover the cake tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 5 days. The cake will become denser and more flavorful over time.
- For longer storage, you can freeze the cake:
- Cut the cake into individual portions and wrap each piece tightly in plastic wrap, followed by a layer of aluminum foil.
- Place the wrapped pieces in a freezer-safe container or resealable plastic bag, removing as much air as possible.
- Label the container or bag with the date and contents.
- Freeze for up to 3 months.
- To thaw frozen strawberry gooey butter cake, transfer the desired number of pieces to the refrigerator and let them thaw overnight. Alternatively, you can thaw individual pieces at room temperature for about 1-2 hours.
- Before serving, let the cake come to room temperature for the best texture and flavor. If desired, garnish with fresh sliced strawberries and a dusting of powdered sugar.
How To Reheat Strawberry Gooey Butter Cake Leftovers
Preheat your oven to 325°F (165°C). Place the leftover strawberry gooey butter cake on a baking sheet lined with parchment paper. Cover the cake loosely with aluminum foil to prevent the top from browning too quickly. Bake for 15-20 minutes, or until the cake is heated through and the cream cheese layer is gooey and warm.
For a quicker reheat, use your microwave. Cut a slice of the strawberry gooey butter cake and place it on a microwave-safe plate. Heat the slice on high power for 15-20 seconds, or until the cake is warm and the cream cheese layer is gooey. Be careful not to overheat, as the cake can become rubbery if microwaved for too long.
If you have an air fryer, you can use it to reheat your strawberry gooey butter cake. Preheat the air fryer to 350°F (175°C). Place a slice of the cake in the air fryer basket and heat for 3-4 minutes, or until the cake is warm and the cream cheese layer is gooey.
For a crispy exterior and a gooey interior, use a toaster oven. Preheat the toaster oven to 350°F (175°C). Place a slice of the strawberry gooey butter cake on a toaster oven tray and heat for 5-7 minutes, or until the cake is warm and the cream cheese layer is gooey. Keep an eye on the cake to ensure it doesn't brown too quickly.
If you want to reheat a larger portion of the strawberry gooey butter cake, you can use a double boiler. Fill a pot with about an inch of water and bring it to a simmer. Place the cake in a heatproof bowl that fits snugly over the pot, ensuring that the bottom of the bowl doesn't touch the water. Cover the bowl with a lid or aluminum foil and let the cake steam for 10-15 minutes, or until it is heated through and the cream cheese layer is gooey.
Interesting Fact About Strawberry Gooey Butter Cake
The gooey butter cake recipe is a popular dessert that originated in St. Louis, Missouri. It is believed to have been created by accident in the 1930s when a baker mistakenly added too much butter to a traditional cake batter. This mistake resulted in a deliciously rich and gooey cake that became a local favorite. Over the years, variations of the gooey butter cake have been created, including the strawberry gooey butter cake, which adds a fruity twist to the classic recipe. This dessert has become a beloved treat for many, especially those with a sweet tooth.
Is Making Strawberry Gooey Butter Cake at Home Cost-Effective?
This strawberry gooey butter cake recipe is quite cost-effective for a household. The ingredients are simple and affordable, making it an economical dessert option. The overall verdict for this recipe would be an 8.5, considering its delicious taste and budget-friendly nature. The approximate cost for a household of 4 people would be around $10-$15, depending on the availability and pricing of the ingredients. This makes it a great choice for a delightful yet economical treat for the family.
Is Strawberry Gooey Butter Cake Healthy or Unhealthy?
This strawberry gooey butter cake recipe, while undeniably delicious, is not particularly healthy. The main ingredients - cake mix, butter, cream cheese, and powdered sugar - are all high in calories, fat, and sugar. The recipe lacks any significant sources of fiber, vitamins, or minerals that would provide nutritional benefits.
However, there are ways to make this recipe a bit healthier without sacrificing too much taste:
- Use a whole grain or gluten-free cake mix to increase fiber content
- Replace some of the butter with Greek yogurt or applesauce to reduce fat
- Cut back on the powdered sugar in the cream cheese mixture
- Top the cake with a generous amount of fresh strawberries for added nutrients and natural sweetness
By making these adjustments, you can still enjoy this indulgent treat while incorporating some healthier ingredients. Remember, moderation is key when it comes to desserts like this. Enjoy a small piece and balance it out with a healthy diet and active lifestyle.
Editor's Opinion on This Delightful Dessert
The strawberry gooey butter cake recipe is a delightful twist on the classic gooey butter cake. The combination of the strawberry cake mix and the creamy, rich filling creates a luscious and indulgent dessert. The addition of fresh strawberries on top adds a burst of freshness and color. This recipe is simple to make and is sure to impress with its gooey, buttery, and sweet flavors. It's a perfect treat for any occasion and will leave everyone wanting more.
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Why trust this Strawberry Gooey Butter Cake Recipe:
This recipe is a delightful twist on the classic gooey butter cake, incorporating the irresistible flavors of strawberry cake mix and fresh strawberries. The combination of cream cheese and powdered sugar creates a lusciously creamy layer that perfectly complements the cake base. The use of real eggs and butter ensures a rich and decadent texture. The golden brown edges and the sunken middle are indicative of the cake's gooey and indulgent nature. Topped with a dusting of powdered sugar and sliced strawberries, this dessert promises a delightful burst of fruity sweetness in every bite.
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