How To Make Strawberry Gooey Butter Cake
Tart strawberries and rich cream cheese makes up this delicious and moist butter cake! Whip up a decadent serving in just under one hour.
Grease a 9×13 pan and turn the oven to 325 degrees F.
Blend the cake mix, 1 egg, and butter in a bowl until smooth. Press into the greased 9×13 pan.
Blend the cream cheese, 2 eggs, and powdered sugar in a bowl until creamy and smooth. Spread over the the first mixture in the pan.
Bake for 40 to 45 minutes or until edges are golden brown.
Top with powdered sugar and sliced strawberries, then serve and enjoy!
- Calories: 603.06kcal
- Fat: 26.35g
- Saturated Fat: 14.16g
- Trans Fat: 0.47g
- Monounsaturated Fat: 7.96g
- Polyunsaturated Fat: 1.67g
- Carbohydrates: 86.29g
- Fiber: 0.85g
- Sugar: 30.32g
- Protein: 6.91g
- Cholesterol: 121.67mg
- Sodium: 524.15mg
- Calcium: 142.04mg
- Potassium: 107.95mg
- Iron: 1.27mg
- Vitamin A: 229.22µg
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