
How To Make Strawberry Gooey Butter Cake
Tart strawberries and rich cream cheese makes up this delicious and moist butter cake! Whip up a decadent serving in just under one hour.
Preparation: 5 minutes
Cooking: 40 minutes
Total: 45 minutes
Serves:
Ingredients
- 1boxstrawberry cake mix
- 1egg
- ½cupbutter,melted
- 8ozPhiladelphia cream cheese
- 2eggs,beaten
- 2cupspowdered sugar
- strawberries,sliced
Instructions
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Grease a 9×13 pan and turn the oven to 325 degrees F.
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Blend the cake mix, 1 egg, and butter in a bowl until smooth. Press into the greased 9×13 pan.
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Blend the cream cheese, 2 eggs, and powdered sugar in a bowl until creamy and smooth. Spread over the the first mixture in the pan.
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Bake for 40 to 45 minutes or until edges are golden brown.
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Top with powdered sugar and sliced strawberries, then serve and enjoy!
Nutrition
- Calories:Â 603.06kcal
- Fat:Â 26.35g
- Saturated Fat:Â 14.16g
- Trans Fat:Â 0.47g
- Monounsaturated Fat:Â 7.96g
- Polyunsaturated Fat:Â 1.67g
- Carbohydrates:Â 86.29g
- Fiber:Â 0.85g
- Sugar:Â 30.32g
- Protein:Â 6.91g
- Cholesterol:Â 121.67mg
- Sodium:Â 524.15mg
- Calcium:Â 142.04mg
- Potassium:Â 107.95mg
- Iron:Â 1.27mg
- Vitamin A: 229.22µg
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