How To Make Lemon Posset
Lemon posset is a classic English dessert that is reminiscent of panna cotta. This recipe is tasty, creamy, and needs only four ingredients!
Preparation: 5 minutes
Cooking: 3 minutes
Refrigerate Time: 5 hours
Total: 5 hours 8 minutes
Serves:
Ingredients
- 2cupheavy cream
- â…“cupgranulated sugar
- 2lemon juice
- 2lemon zest
Instructions
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Add the cream and sugar to a saucepan over medium heat.
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Bring to a boil, while stirring and simmer for 3 minutes until the sugar is dissolved.
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Remove from the heat and stir in the lemon juice and zest, the mix will start to thicken.
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Allow to cool for 5 minutes then pour into 4 individual dessert glasses.
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Refrigerate for at least 5 hours to overnight until set.
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Serve with a buttery cookie.
Nutrition
- Calories:Â 483.15kcal
- Fat:Â 44.11g
- Saturated Fat:Â 27.42g
- Monounsaturated Fat:Â 12.72g
- Polyunsaturated Fat:Â 1.65g
- Carbohydrates:Â 22.60g
- Fiber:Â 0.71g
- Sugar:Â 20.81g
- Protein:Â 2.61g
- Cholesterol:Â 163.03mg
- Sodium:Â 45.99mg
- Calcium:Â 87.00mg
- Potassium:Â 123.90mg
- Iron:Â 0.11mg
- Vitamin A: 489.27µg
- Vitamin C:Â 17.74mg
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