How To Make Lemon Posset
Lemon posset is a classic English dessert that is reminiscent of panna cotta. This recipe is tasty, creamy, and needs only four ingredients!
Preparation: 5 minutes
Cooking: 3 minutes
Refrigerate Time: 5 hours
Total: 5 hours 8 minutes
Serves:
Ingredients
- 2cupheavy cream
- ⅓cupgranulated sugar
- 2lemon juice
- 2lemon zest
Instructions
-
Add the cream and sugar to a saucepan over medium heat.
-
Bring to a boil, while stirring and simmer for 3 minutes until the sugar is dissolved.
-
Remove from the heat and stir in the lemon juice and zest, the mix will start to thicken.
-
Allow to cool for 5 minutes then pour into 4 individual dessert glasses.
-
Refrigerate for at least 5 hours to overnight until set.
-
Serve with a buttery cookie.
Nutrition
- Calories: 483.15kcal
- Fat: 44.11g
- Saturated Fat: 27.42g
- Monounsaturated Fat: 12.72g
- Polyunsaturated Fat: 1.65g
- Carbohydrates: 22.60g
- Fiber: 0.71g
- Sugar: 20.81g
- Protein: 2.61g
- Cholesterol: 163.03mg
- Sodium: 45.99mg
- Calcium: 87.00mg
- Potassium: 123.90mg
- Iron: 0.11mg
- Vitamin A: 489.27µg
- Vitamin C: 17.74mg
Share your thoughts and experiences with the Lemon Posset Recipe in the Baking and Desserts forum section. Let's discuss any variations or serving suggestions you might have!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments