Watermelon-Honeydew Kabobs With Dressing Recipe

These easy to eat and nice-looking kabobs are a great idea for a pool or outdoor party.

Watermelon-Honeydew Kabobs With Dressing Recipe

How To Make Watermelon-Honeydew Kabobs With Dressing

Fruit kabobs that combines watermelon and honeydew

Prep: 20 mins
Total: 20 mins



  • 3 tbsp fresh lime juice
  • 3 tbsp sugar
  • 1 ½ tsp poppy seeds
  • ¼ tsp salt
  • ½ cup vegetable oil


  • 2 honeydew melons, 3 lb each, halved, seeded
  • 1 small seedless watermelon, cut into ¾-inch-thick slices


  1. Whisk first 4 ingredients in medium bowl.
  2. Gradually whisk in oil.
  3. Using large melon-baller, scoop out 72 balls of honeydew.
  4. Using 1 ¼- inch round fluted cookie cutter, cut out 48 rounds from watermelon slices.

  5. Alternate 3 honeydew balls and 2 watermelon rounds on each skewer. (This can be made 4 hours ahead. Cover dressing and kebobs separately; chill.)
  6. Serve kebobs with dressing.


  • Sugar: 22g
  • :
  • Calcium: 24mg
  • Calories: 143kcal
  • Carbohydrates: 26g
  • Fat: 5g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 458mg
  • Protein: 2g
  • Saturated Fat: 4g
  • Sodium: 41mg
  • Vitamin A: 1120IU
  • Vitamin C: 35mg
Nutrition Disclaimer
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